Raventos i Blanc – De La Finca No Dosage
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Spain
Catalunya
Wine
Sparkling
The Facts
UPCs 2020 (750ml) - 8 421478 701008
Origins Spain > Catalunya > Penedes
Appellation Conca del Riu Anoia
Varietal Xarel-lo
Cepage 50% Xarel-lo, 40% Macabeo, 10% Parellada
Winemaking Handpicked using trailers of up to 2,500 kg. Press: brought in using gravity. Pneumatic press at low pressure. All verities pressed separately. Alcoholic fermentation: stainless steel tanks with wild yeast in Stainless steel tanks. No Malolactic Fermentation. Traditional Method, second fermentation in bottle. Aging 30 months on the lees. Disgorging. Non-Dosage. Brut Nature.
Aging Minimum 30 months on the lees in bottle
Annual Production 32.600 bottles
Markets Texas
Trade and Media
The Character
Overall Elegant, delicate and saline.
Aromas Complex nose where the Mediterranean notes stand out more, iodine, aromatic plants, aniseed, toasted
Mouthfeel Fresh and deep.
Tasting Notes Elegant, delicate, saline and fresh.
Selling Point A blend of the traditional coupage, from Vinya dels Fòssils
Pairings Meats with creamy sauces, rices.
Awards 92pts Wine Spectator, TOP 100 Wineries of 2023 Wine & Spirits
Sustainability Certified Organic, Vegan, Biodynamic In Practice, Sustainable In Practice, Natural Fermentation
The Story
It comes from Vinya dels Fòssils, located on the highest terraces of the Anoia River, with plots facing the southeast face of the Serral, where the oldest vines planted between 1965 and 2002 are located. Following previous vintages, with the traditional coupage: Xarel·lo, Macabeo and Parellada. The sparkling wine that marks our personality; in aroma, it is faithful to its vineyard of origin and shows an elegant minerality accompanied by delicate saline notes.
About Raventos i Blanc
Producer Story
Raventós i Blanc is a point of reference worldwide for its working viticulture methods. From our historical and family farm, comes the Raventós i Blanc sparkling wines. Wines with a unique character marked by the minerality of our soils and by a demanding and respectful viticulture (certified biodynamic estate and certified organic sparkling wines).An estate that since 1497 belongs to the Raventós family, and where in 1872 the first Catalan champagne was produced. Probably one of the longest winemaking traditions in the world. Today it is an agricultural organism surrounded by forests, a lake and two hills that mark our microclimate. Our animals help us to regenerate the soils and create the compost while the horses work the vineyard according to ancestral traditions.
Producer Story
Raventós i Blanc is a point of reference worldwide for its working viticulture methods. From our historical and family farm, comes the Raventós i Blanc sparkling wines. Wines with a unique character marked by the minerality of our soils and by a demanding and respectful viticulture (certified biodynamic estate and certified organic sparkling wines).An estate that since 1497 belongs to the Raventós family, and where in 1872 the first Catalan champagne was produced. Probably one of the longest winemaking traditions in the world. Today it is an agricultural organism surrounded by forests, a lake and two hills that mark our microclimate. Our animals help us to regenerate the soils and create the compost while the horses work the vineyard according to ancestral traditions.
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