AA Badenhorst – Secateurs Riviera
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South Africa
Western Cape
Wine
White
The Facts
UPCs 2023 (750ml) - 6 009800 591798
Origins South Africa > Western Cape > Coastal Region
Appellation Swartland
Varietal Chenin Blanc
Cepage 63% Chenin Blanc, 20% Other, 9% Sauvignon Blanc, 8% Roussanne
Winemaking Around 20% of the blend goes through carbonic maceration and the rest is destemmed and fermented on skins in cement tanks. The skin maceration takes place between 10 and 21 days. Its then pressed, goes through spontaneous natural fermentation and matured in cement tanks and old (neutral) oak barrels
Aging Cement tanks and old (neutral) oak barrels
Alcohol by Volume 12.9%
Markets California
Trade and Media
The Character
Overall Delicious bang for the buck
Aromas Quince, blood orange, black tea, citrus and salt
Mouthfeel Creamy, pure and clean
Tasting Notes The wine has a beautifully complex aroma profile with pronounced grapefruit, quince, lemongrass and red apple notes. Medium-bodied with a rounded, grippy yet fresh and crisp mouthfeel
Selling Point Cleanest natural wine out there
Awards 91pts Suckling
Sustainability Certified Sustainable, Minimal Intervention / Augmentation, Natural Fermentation
The Story
The vineyards are made up of 10 to 50-year-old vines in decomposed granite 250m above sea level.
Around 20% of the blend goes through carbonic maceration and the rest is destemmed and fermented
on skins in cement tanks. The skin maceration takes place between 10 and 21 days. Its then pressed, goes through spontaneous natural fermentation and matured in cement tanks and old (neutral) oak barrels.
Around 20% of the blend goes through carbonic maceration and the rest is destemmed and fermented
on skins in cement tanks. The skin maceration takes place between 10 and 21 days. Its then pressed, goes through spontaneous natural fermentation and matured in cement tanks and old (neutral) oak barrels.
About AA Badenhorst
Producer Story
A.A. Badenhorst Family Wines was established in 2007 by cousins Hein and Adi Badenhorst after purchasing and refurbishing a neglected 60-hectare wine farm on a granite outcrop of the Paarderberg Mountains. They aimed to revive traditional winemaking methods, and Adi, now the face of the winery, uses only traditional equipment including a horse plow and old cement tanks for fermentation. All wines are naturally fermented, dry farmed, vegan and IPW certified sustainable.
Producer Story
A.A. Badenhorst Family Wines was established in 2007 by cousins Hein and Adi Badenhorst after purchasing and refurbishing a neglected 60-hectare wine farm on a granite outcrop of the Paarderberg Mountains. They aimed to revive traditional winemaking methods, and Adi, now the face of the winery, uses only traditional equipment including a horse plow and old cement tanks for fermentation. All wines are naturally fermented, dry farmed, vegan and IPW certified sustainable.
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