Les Pouches – Saumur White
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France
Loire
Wine
White
The Facts
UPCs 2023 (750ml) - 1 85961 00007 5
Origins France > Loire > Saumur
Appellation Saumur
Varietal Chenin Blanc
Cepage 100% Chenin Blanc
Winemaking Crushing and destemming. Cold settling for 24 hours. Vinification at low temperature (17 to 19°C) for 2 weeks. Racking and aging in stainless steel tanks on thin lees for 3 to 4 months. Bottled early and stored in the cellars dug out of the tufa, where it continues to age in the bottle, protected from the light and temperature variations.
Markets Texas
Trade and Media
The Character
Overall Crisp & fruity
Aromas White peach, apple, Williams pear, acacia-lime flowers,
Mouthfeel Light-bodied with a hint of flintiness
Tasting Notes Pale gold with touches of silver. Suave nose of ripe fruit, William pear and white peach, with a touch of honey-sweet acacia-lime flowers and a hint of flintiness.
Pairings Fish with cream sauce, roast duck with peaches, Asian food, fresh goat's cheese, or as an aperitif
The Story
The "Pouches" terroir is composed of a shallow soil of clayey-silty sands.
The plots of this Lieu-dit are slightly sloping, on an open landscape with a north-west/south-east exposure. Close to the Loire River, on the plain, the climate is temperate oceanic.
The plots of this Lieu-dit are slightly sloping, on an open landscape with a north-west/south-east exposure. Close to the Loire River, on the plain, the climate is temperate oceanic.
About Les Pouches
Producer Story
The Cave de Saumur was the first cooperative launched in the Loire Valley. It handles fruit from its 160 growers, each having an average holding of 10 hectares. Wines are produced from 10 different AOCs. In addition to the numerous efforts from the whole team as well as from the growers who bring their grapes in order to produce the best wines for their customers, the Cave de Saumur has been aware of environmental issues for a long time. Thus, all the treatments and cultivations practices aim at impacting nature as little as possible.
Producer Story
The Cave de Saumur was the first cooperative launched in the Loire Valley. It handles fruit from its 160 growers, each having an average holding of 10 hectares. Wines are produced from 10 different AOCs. In addition to the numerous efforts from the whole team as well as from the growers who bring their grapes in order to produce the best wines for their customers, the Cave de Saumur has been aware of environmental issues for a long time. Thus, all the treatments and cultivations practices aim at impacting nature as little as possible.
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