Andeluna – Altitud Cabernet Sauvignon
Price Matrix
Stock Quantities
Argentina
Mendoza
Wine
Red
The Facts
UPCs
- 2021 (750ml) - 8 74063 00015 0
- 2020 (750ml) - 8 74063 00015 0
Origins Argentina > Mendoza > Uco Valley
Appellation Tupungato
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Winemaking After maceration, fermentation is started with natural yeasts and takes place in temperature-controlled stainless steel tanks. The wine aged in 1st, 2nd and 3rd use French oak barrels (70% of the wine) for a period of 8-10 months and then cellared in bottles for a minimum of 6 months before release.
Aging 70% aged in 1, 2, or 3 use barrels for 8 months.
Annual Production 5,000 cases
Markets California
Trade and Media
The Character
Aromas Bell pepper along with notes of cherry and cassis
Mouthfeel Round and full-bodied with notes of fruit and spice
Tasting Notes Red with ruby hints and intense aromas of black pepper along with notes of red fruits such as cherry and cassis. Round and full-bodied on the palate with notes of fruit and spice. Structuring tannins and a long, satisfying finish.
Awards 2021 - 91pts Vinous
Sustainability
- 2021 - Certified Sustainable, Vegan, Green Practicing
- 2020 - Certified Sustainable, Vegan, Green Practicing
The Story
The grapes for this wine are carefully hand-selected from vineyards located at 1300m ASL in Tupungato in the Uco Valley of Mendoza. After maceration, fermentation is started with natural yeasts and takes place in temperature-controlled stainless steel tanks. The wine aged in 1st, 2nd and 3rd use French oak barrels (70% of the wine) for a period of 8-10 months and then cellared in bottles for a minimum of 6 months before release.
About Andeluna
Producer Story
ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Manuel Gonzalez Bals is Andeluna's winemaker and Hans Vinding-Diers is the enology consultant.
Producer Story
ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Manuel Gonzalez Bals is Andeluna's winemaker and Hans Vinding-Diers is the enology consultant.
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