Andeluna – 1300 Malbec
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Argentina
Mendoza
Wine
Red
The Facts
UPCs 2022 (750ml) - 8 74063 00054 9
Origins Argentina > Mendoza > Uco Valley
Appellation Uco Valley
Varietal Malbec
Cepage 100% Malbec
Winemaking After maceration, fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless steel tanks.
Aging In French oak for 3 months, then another 3 months in bottle
Alcohol by Volume 14.0%
Annual Production 30000 cases
Markets California
Trade and Media
The Character
Overall Intense & Fruity
Aromas Violet, red plum, strawberry, blackberry, subtle minerality
Mouthfeel Smooth & balanced
Tasting Notes Pronounced notes of spicy white pepper and clove on the nose with a hint of red pepper. Well-balanced with integrated tannins and a long, spicy finish.
Selling Point Among Wine Spectator's "Wonderful Argentine Wines Under $30"
Pairings Blue cheese burger, wild rice & mushroom stuffed peppers
Awards 92pts James Suckling, 91pts Decanter
Sustainability Certified Sustainable, Vegan, Green Practicing
The Story
The grapes for this wine are carefully hand-selected from vineyards located at 1300m ASL in the Uco Valley of Mendoza. After maceration, fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless-steel tanks.
About Andeluna
Producer Story
ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Jimena Lopez is Andeluna's winemaker and Manuel González is the enology consultant.
Producer Story
ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Jimena Lopez is Andeluna's winemaker and Manuel González is the enology consultant.
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