Andeluna – 1300 Malbec
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Argentina
Mendoza
Wine
Red
The Facts
UPCs 2022 (750ml) - 8 74063 00054 9
Origins Argentina > Mendoza > Uco Valley
Appellation Uco Valley
Varietal Malbec
Cepage 100% Malbec
Winemaking After maceration, fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless steel tanks.
Aging In French oak for 3 months, then another 3 months in bottle
Annual Production 30000 cases
Markets California
Trade and Media
The Character
Overall Intense & Fruity
Aromas Violet, red plum, strawberry, blackberry, subtle minerality
Mouthfeel Smooth & balanced
Tasting Notes Pronounced notes of spicy white pepper and clove on the nose with a hint of red pepper. Well-balanced with integrated tannins and a long, spicy finish.
Selling Point Among Wine Spectator's "Wonderful Argentine Wines Under $30"
Pairings Blue cheese burger, wild rice & mushroom stuffed peppers
Awards 92pts James Suckling, 91pts Decanter
Sustainability Certified Sustainable, Vegan, Green Practicing
The Story
The grapes for this wine are carefully hand-selected from vineyards located at 1300m ASL in the Uco Valley of Mendoza. After maceration, fermentation is started with natural and selected yeasts and takes place in temperature-controlled stainless-steel tanks.
About Andeluna
Producer Story
ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Manuel Gonzalez Bals is Andeluna's winemaker and Hans Vinding-Diers is the enology consultant.
Producer Story
ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Manuel Gonzalez Bals is Andeluna's winemaker and Hans Vinding-Diers is the enology consultant.
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