Andeluna – Altitud Organic Malbec
Price Matrix
Stock Quantities
Argentina
Mendoza
Wine
Red
The Facts
UPCs
- 2023 (750ml) - 8 74063 00016 7
- 2022 (750ml) - 8 74063 00016 7
Origins Argentina > Mendoza > Uco Valley
Appellation Tupungato
Varietal Malbec
Cepage 100% Malbec
Winemaking Fermentation in stainless steel tanks at controlled temperature, using native yeasts. Daily pump-overs, combined with one or two délestages daily, if necessary. Unoaked.
Aging Aged for 7 months in bottle.
Alcohol by Volume 14.5%
Annual Production 2,300 cases
Markets California
Trade and Media
The Character
Aromas Native herbs, thyme and jarilla
Mouthfeel Pure and silky tannins prevail, with balanced acidity
Tasting Notes A Malbec from the mountains with vibrant and appealing aromas like native herbs, thyme and jarilla. Subtle floral notes also unfold. Pure and silky tannins prevail, along with a fresh feeling from its balanced acidity and elegant fruity profile.
Selling Point This embodies the commitment to sustainable winemaking
Awards 2023 - 91pts James Suckling, 90pts Decanter
Sustainability
- 2023 - Certified Organic, Certified Sustainable, Vegan
- 2022 - Certified Organic, Certified Sustainable, Vegan
The Story
Altitud Organic Malbec embodies Andeluna's commitment to sustainable winemaking and honoring this unique terroir.
Vinification: Mechanical harvest of organic grapes. Fermentation in stainless steel tanks at controlled temperature, using native yeasts. Daily pump-overs, combined with one or two délestages daily, if necessary. Unoaked. Bottle aging for 7 months before release.
Certified by ECOCERT. Vegan. Lightweight bottle and recycled paper used in label and packaging.
Vinification: Mechanical harvest of organic grapes. Fermentation in stainless steel tanks at controlled temperature, using native yeasts. Daily pump-overs, combined with one or two délestages daily, if necessary. Unoaked. Bottle aging for 7 months before release.
Certified by ECOCERT. Vegan. Lightweight bottle and recycled paper used in label and packaging.
About Andeluna
Producer Story
ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Jimena Lopez is Andeluna's winemaker and Manuel González is the enology consultant.
Producer Story
ANDELUNA is a family-owned winery located in the rocky region of Gualtallary, Tupungato, Mendoza in the foothills of the Andes mountains of Argentina.The name Andeluna was created from merging two concepts - ANDE comes from the ANDES mountain range where you have a combination of mountain, unique soil, water, altitude and man's knowledge; and LUNA is moon in Spanish, a place of inspiration and magic, both indispensable ingredients for the creation of a great wine. Originally founded in 2003 by Ward Lay, a North American investor, the winery is now owned by the Barale family since Lay's passing in 2011. Jimena Lopez is Andeluna's winemaker and Manuel González is the enology consultant.
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