Bodegas Mauro – Cosecha
Spain
Castilla y Leon
Wine
Red
The Facts
Origins Spain > Castilla y Leon
Appellation Castilla y Leon
Varietal Tempranillo
Cepage 90% Tempranillo, 10% Red - Other
Winemaking Grapes are destemmed and gravity transported to fermentation tanks, arriving virtually whole. Native yeast fermentation.
Aging 15 months French & American oak barrels
Alcohol Content 14.5 %
Serendipity Markets California
Trade and Media
The Character
Tasting Notes Deepness and aromatic purity in a wine of extreme finesse and freshness. Broad, delectable, with a powerful but flexible tannic structure.
Overall Highly perfumed & deeply concentrated
Mouthfeel Broad & youthfully chewy
Aromas Boysenberry, licorice & cherry cola with a touch of wood smoke
Pairings Fajitas, Herbed Pork Loin, Stuffed Peppers
Awards 94 Wine Advocate (2018), 93 Vinous (2018), 92 Wine Spectator (2018)
Sustainability Biodynamic In Practice , Organic In Practice , Natural Fermentation
The Story
The winery's flagship as a reflection of its history. Enveloping, silky, fruity.
Videos
About Bodegas Mauro
Brand Story
Bodegas Mauro was established in 1980 by Mariano García (Vega Sicilia’s 40 year winemaker) in homage to his father. Enclaved halfway along the River Duero in the Castilian town of Tudela, the Bodegas Mauro philosophy from the very beginning has been based on producing age-worthy wines that are deeply rooted in the territory, organic and biodynamic.
Brand Story
Bodegas Mauro was established in 1980 by Mariano García (Vega Sicilia’s 40 year winemaker) in homage to his father. Enclaved halfway along the River Duero in the Castilian town of Tudela, the Bodegas Mauro philosophy from the very beginning has been based on producing age-worthy wines that are deeply rooted in the territory, organic and biodynamic.
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