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Bodegas Mauro – Cosecha

Spain
Castilla y Leon
Wine
Red

The Facts

Origins Spain > Castilla y Leon

Appellation Castilla y Leon

Varietal Tempranillo

Cepage 90% Tempranillo, 10% Red - Other

Winemaking Grapes are destemmed and gravity transported to fermentation tanks, arriving virtually whole. Native yeast fermentation.

Aging 15 months French & American oak barrels

Alcohol Content 14.5 %

Serendipity Markets California

The Character

Tasting Notes Deepness and aromatic purity in a wine of extreme finesse and freshness. Broad, delectable, with a powerful but flexible tannic structure.

Overall Highly perfumed & deeply concentrated

Mouthfeel Broad & youthfully chewy

Aromas Boysenberry, licorice & cherry cola with a touch of wood smoke

Pairings Fajitas, Herbed Pork Loin, Stuffed Peppers

Awards 94 Wine Advocate (2018), 93 Vinous (2018), 92 Wine Spectator (2018)

Sustainability Biodynamic In Practice t, Organic In Practice t, Natural Fermentation t

The Story

The winery's flagship as a reflection of its history. Enveloping, silky, fruity.

Videos

Brand Story

Bodegas Mauro was established in 1980 by Mariano García (Vega Sicilia’s 40 year winemaker) in homage to his father. Enclaved halfway along the River Duero in the Castilian town of Tudela, the Bodegas Mauro philosophy from the very beginning has been based on producing age-worthy wines that are deeply rooted in the territory, organic and biodynamic.


Brand Story

Bodegas Mauro was established in 1980 by Mariano García (Vega Sicilia’s 40 year winemaker) in homage to his father. Enclaved halfway along the River Duero in the Castilian town of Tudela, the Bodegas Mauro philosophy from the very beginning has been based on producing age-worthy wines that are deeply rooted in the territory, organic and biodynamic.

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