Cune – Reserva Tinto
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Spain
Rioja
Wine
Red
The Facts
UPCs 2019 (750ml) - 0 51497 03262 3
Origins Spain > Rioja
Appellation Rioja
Varietal Tempranillo
Cepage 85% Tempranillo, 15% Red Blend
Winemaking Alcoholic fermentation takes place at a controlled temperature in 20,000 kg stainless steel tanks where we alternate different types of remontage (traditional and pump), delestage and pigeage. After fermentation, the wine undergoes heat maceration and remains in the vat for approximately 18 months.
Aging 18 months in French & American Oak, 12 in bottle
Markets California
Trade and Media
The Character
Tasting Notes Aromas of forest fruits, blackberries, cherries, strawberries…. and liquorice being well integrated with notes from aging in barrel such as spices, vanilla and anise. The palate is soft due to a friendly tannin that gives it balance and roundness. The final note of acidity gives us a long wine with a fruity aftertaste.
Pairings Fish, meat, cheese and stews
Awards 2019 - 93pts James Suckling
Sustainability 2019 - Vegan
The Story
The grapes for Cune Reserva come from our own vineyards known as Caballeros, Santo Tomás and Sarnamoros, and these are all to be found in Rioja Alta in the villages of Rodezno, Villalba y Haro. The soils are mainly chalky clay and are at an altitude of between 500 and 600 metres. The vines are 20-25 years old and all grapes for Cune Reserva are hand harvested.
About Cune
Producer Story
CVNE is one of the most important wine producers of Spain, on account of its illustrious history and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. Today it still sits on its original site in the wine district, Barrio de la Estación, in Haro, Rioja Alta. The Haro winery comprises a collection of structures and cellars, most dating from the 19th century. Above the cellars are the winemaking, bottling, and shipping facilities, conserved to this day. The winemaking process continues with the same dedication and care as it started in the company’s early days.
Producer Story
CVNE is one of the most important wine producers of Spain, on account of its illustrious history and its omnipresence in the contemporary Spanish wine scene. Founded by the Real de Asua brothers in 1879, it remains family-owned and family-run, with the latest generation committed more than ever to making great wine in meaningful quantities. Today it still sits on its original site in the wine district, Barrio de la Estación, in Haro, Rioja Alta. The Haro winery comprises a collection of structures and cellars, most dating from the 19th century. Above the cellars are the winemaking, bottling, and shipping facilities, conserved to this day. The winemaking process continues with the same dedication and care as it started in the company’s early days.
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