Can Sumoi – Garnatxa Sumoll
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Spain
Catalunya
Wine
Red
The Facts
UPCs
- 2023 (750ml) - 8 421478 960061
- 2022 (750ml) - 8 421478 960061
Origins Spain > Catalunya > Penedes
Appellation Penedes
Varietal Sumoll
Cepage 50% Sumoll, 50% Grenache
Markets Texas
Trade and Media
The Character
Overall Tense and concentrated.
Aromas Wild fruits, rusticity, finesse, electric acidic; red fruits.
Mouthfeel Rounded and elegant.
Pairings Sausages and nuts, white meats and red meats.
Awards 2022 - TOP 100 Wineries of 2022 Wine & Spirits
Sustainability 2022 - Certified Organic, Vegan, Minimal Intervention / Augmentation, Natural Fermentation
The Story
This wine is a blend of Garnatxa and Sumoll. A purely Mediterranean red wine, with these two traditional varieties vinified with minimal intervention. The Sumoll, an almost disappeared variety that we are recovering, gives us freshness, roughness and aromatic complexity of wild fruit and aromas of Mediterranean plants. The red Garnatxa gives finesse, elegance, delicacy and fruitiness.
About Can Sumoi
Producer Story
Pepe Raventós’ passion for recovering the landscape and old high mountain vineyards in the heart of the Penedès led him to discover Can Sumoi. An integrated and abandoned estate, dating back to 1645, at 600 m above sea level with 20ha of vines over 50 years old and 380ha of forest; a main winery and three late seventeenth century farmhouses where wine used to be made. An estate with magnificent views of the Mediterranean Sea. We have recovered the abandoned vineyard, planted anew; and work with local winegrowers from the area. Recognized as one of the Top 100 Wineries of 2022 and 2023, according to the American magazine Wine & Spirits. The Can Sumoi wines were born in 2017. All of them are organic and natural wines made with the minimum intervention possible in all viti
Producer Story
Pepe Raventós’ passion for recovering the landscape and old high mountain vineyards in the heart of the Penedès led him to discover Can Sumoi. An integrated and abandoned estate, dating back to 1645, at 600 m above sea level with 20ha of vines over 50 years old and 380ha of forest; a main winery and three late seventeenth century farmhouses where wine used to be made. An estate with magnificent views of the Mediterranean Sea. We have recovered the abandoned vineyard, planted anew; and work with local winegrowers from the area. Recognized as one of the Top 100 Wineries of 2022 and 2023, according to the American magazine Wine & Spirits. The Can Sumoi wines were born in 2017. All of them are organic and natural wines made with the minimum intervention possible in all viti
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