Vins Pepe Raventos – Bastard Negre
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Spain
Catalunya
Wine
Red
The Facts
UPCs
- 2021 (750ml) - 8 421478 670038
- 2019 (750ml) - 8 421478 670038
- 2018 (750ml) - 8 421478 670038
Origins Spain > Catalunya > Penedes
Appellation Penedes
Varietal Bastard Negre
Cepage 100% Bastard Negre
Winemaking Selection of grapes in the vineyard. Once harvested we destem and crush lightly. Spontaneous fermentation with indigenous yeasts from the vineyard in 3 open casks of 225 L in the garage of the Mas and one Qveri. Fermentation begins on 01/09 and ends on 18/09, the day we devat without pressing. During fermentation we do a little pigeage (punching down) to wet the cap without extracting too much tannin. We do not control the fermentation temperature, temperature does not exceed27 ºC. After racking, we filled two casks and the Qveri. Malolactic fermentation takes place naturally. It ages during the winter months where the wine is stabilized. We do not use any oenological additives at any time in the process.
Aging 9 months in QVeri and Oak French Barrel.
Markets Texas
Trade and Media
The Character
Overall Elegant and fresh
Aromas Red & black fruits, autumn spices, forest floor
Mouthfeel Medium tannin, fruity
Selling Point From Terrasses del Serral, a vineyard planted in 1974.
Pairings Meat paellas, red meats, stews
Awards 2019 - 17pts Nº1 Red Spanish Wines Jancis Robinson, 17pts Jancis Robinson Vintage 2017
Sustainability
- 2021 - Certified Organic, Vegan, Biodynamic In Practice, Minimal Intervention / Augmentation, Natural Fermentation, No Sulfites Added
- 2019 - Certified Organic, Vegan, Biodynamic In Practice, Minimal Intervention / Augmentation, Natural Fermentation, No Sulfites Added
The Story
It is one of the three wines that gave rise to the first collection of natural wines of the small project Vins Pepe Raventós. A 100% Bastard Negre from the “Terrasses del Serral” vineyard, a calcareous soil with a clay-loam texture, planted in 1974 with goblet vines and a surface area of 0.63 ha. Spontaneous fermentation with native yeasts from the vineyard in 3 open oak barrels.
About Vins Pepe Raventos
Producer Story
The wines of Pepe Raventós are the fruit of his passion for viticulture and the selection of native grape varieties in unique and different soils that give these wines the breadth and complexity we seek.
The objective is to produce authentic, well-balanced wines, allowing the terroir to fully express its intrinsic nature.
The vineyard is cared according to the biodynamic and organic principles, respecting the soil and its ecosystem, in order to maintain a balanced environment.
Once the grapes have matured, the wine can be allowed to develop with minimal intervention in the cellar. Yeast, sugar, chemicals and temperature control are not used in the winemaking, making the process as natural as possible.
Producer Story
The wines of Pepe Raventós are the fruit of his passion for viticulture and the selection of native grape varieties in unique and different soils that give these wines the breadth and complexity we seek.
The objective is to produce authentic, well-balanced wines, allowing the terroir to fully express its intrinsic nature.
The vineyard is cared according to the biodynamic and organic principles, respecting the soil and its ecosystem, in order to maintain a balanced environment.
Once the grapes have matured, the wine can be allowed to develop with minimal intervention in the cellar. Yeast, sugar, chemicals and temperature control are not used in the winemaking, making the process as natural as possible.
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