Vins Pepe Raventos – Bastard Negre
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Spain
Catalunya
Wine
Red
The Facts
UPCs
- 2021 (750ml) - 8 421478 670038
- 2019 (750ml) - 8 421478 670038
Origins Spain > Catalunya > Penedes
Appellation Penedes
Varietal Bastard Negre
Cepage 100% Bastard Negre
Markets Texas
Trade and Media
The Character
Overall Elegant and fresh.
Aromas Autumn, forest.
Mouthfeel Medium tannin, fruity.
Pairings Meat paellas, red meats, stew.
Awards 2019 - 17pts Nº1 Red Spanish Wines Jancis Robinson, 17pts Jancis Robinson Vintage 2017
Sustainability 2019 - Certified Organic, Vegan, Biodynamic In Practice, Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation, No Sulfites Added
The Story
It is one of the three wines that gave rise to the first collection of natural wines of the small project Vins Pepe Raventós. A 100% Bastard Negre from the “Terrasses del Serral” vineyard, a calcareous soil with a clay-loam texture, planted in 1974 with goblet vines and a surface area of 0.63 ha. Spontaneous fermentation with native yeasts from the vineyard in 3 open oak barrels.
About Vins Pepe Raventos
Brand Story
The wines of Pepe Raventós are the fruit of his passion for viticulture and the selection of native grape varieties in unique and different soils that give these wines the breadth and complexity we seek.
The objective is to produce authentic, well-balanced wines, allowing the terroir to fully express its intrinsic nature.
The vineyard is cared according to the biodynamic and organic principles, respecting the soil and its ecosystem, in order to maintain a balanced environment.
Once the grapes have matured, the wine can be allowed to develop with minimal intervention in the cellar. Yeast, sugar, chemicals and temperature control are not used in the winemaking, making the process as natural as possible.
Brand Story
The wines of Pepe Raventós are the fruit of his passion for viticulture and the selection of native grape varieties in unique and different soils that give these wines the breadth and complexity we seek.
The objective is to produce authentic, well-balanced wines, allowing the terroir to fully express its intrinsic nature.
The vineyard is cared according to the biodynamic and organic principles, respecting the soil and its ecosystem, in order to maintain a balanced environment.
Once the grapes have matured, the wine can be allowed to develop with minimal intervention in the cellar. Yeast, sugar, chemicals and temperature control are not used in the winemaking, making the process as natural as possible.
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