Graham Beck – Bliss Nectar NV
Price Matrix
Stock Quantities
South Africa
Western Cape
Wine
Sparkling
The Facts
UPCs NV (750ml) - 6 99446 00043 1
Origins South Africa > Western Cape
Varietal Champagne & Sparkling - Vintage
Cepage 100% Champagne & Sparkling - NV
Winemaking MCC method, Secondary fermentation in bottle. 12 months settling on lees. Discouraged with added liquor d'expedition.
Aging 12 months in bottle on lees before disgorging.
Annual Production 3000 cases
Markets California, Texas
Trade and Media
The Character
Overall A delight for the senses
Aromas Ripe citrus and bright peach aromas with hints of butterscotch, honey and praline
Mouthfeel Round and rich with long honeyed finish
Tasting Notes For those who do not like it dry, the Graham Beck Bliss Nectar is a fine excuse for self-indulgence and frivolity. With its fresh notes of ripe citrus and stone fruit flavours complimented by enchanting hints of butterscotch, honey and praline, this unapologetically fun and utterly captivating Cap Classique is guaranteed to entice and impress at any gathering or get-together making it the perfect partner when celebrating what matters.55% Chardonnay - 45% Pinot Noir
Selling Point Fun and captivating, self indulgently rich
Pairings Poached egg and fig atop toasted brioche.
The Story
The quintessential bubbly for those who relish the slightly sweeter side of life, the Bliss Nectar NV is both blissful in name and nature.
This Cap Classique is an indulgent delight for the senses, guaranteed to entice and impress making it the perfect partner when celebrating
what matters.
A selection of Pinot Noir and Chardonnay from our Robertson Estate Vineyard and hand selected parcels from other geographical areas of the Western Cape, which ensures continuity of this particular style of Cap Classique.
Both varietals are handpicked: Chardonnay at 18-19.5°B for fruit and elegance. Pinot Noir at 18.5-20°B for complexity and length of flavour and all base wines are produced in our specialist Méthode Cap Classique cellar in Robertson.
Chardonnay and Pinot Noir grapes are pressed separately in whole bunches to ensure top quality juice recovery. They are then blended to showcase the specific aroma profile of this MCC, then bottled and left for 12 months yeast contact time before disgorgement. A special selection of liquer d’expedition was added to produce this delectable sweeter style of Cap Classique.
This Cap Classique is an indulgent delight for the senses, guaranteed to entice and impress making it the perfect partner when celebrating
what matters.
A selection of Pinot Noir and Chardonnay from our Robertson Estate Vineyard and hand selected parcels from other geographical areas of the Western Cape, which ensures continuity of this particular style of Cap Classique.
Both varietals are handpicked: Chardonnay at 18-19.5°B for fruit and elegance. Pinot Noir at 18.5-20°B for complexity and length of flavour and all base wines are produced in our specialist Méthode Cap Classique cellar in Robertson.
Chardonnay and Pinot Noir grapes are pressed separately in whole bunches to ensure top quality juice recovery. They are then blended to showcase the specific aroma profile of this MCC, then bottled and left for 12 months yeast contact time before disgorgement. A special selection of liquer d’expedition was added to produce this delectable sweeter style of Cap Classique.
About Graham Beck
Brand Story
In their pursuit of the perfect bubble, Graham Beck raises the bar in terms of quality and distinction, and has established themselves as one of the world’s leading sparkling wine brands, devoted to quality and consistency.
Brand Story
In their pursuit of the perfect bubble, Graham Beck raises the bar in terms of quality and distinction, and has established themselves as one of the world’s leading sparkling wine brands, devoted to quality and consistency.
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