Ch l’Ermite d’Auzan – Costieres de Nimes
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France
Rhone
Wine
Red
The Facts
UPCs 2021 (750ml) - 8 12449 00101 8
Origins France > Rhone > Costieres de Nimes
Appellation Costieres de Nimes
Varietal Syrah
Cepage 40% Syrah, 40% Mourvedre, 20% Grenache
Winemaking Cooling of the harvest. Pre-fermentation period of 3 days. Delestages (rack and return) and thermo-regulated fermentation.
Markets Texas
Trade and Media
The Character
Overall Thirst-quenching & supple
Aromas Rich, ripe red and black fruits with black pepper and warm baking spices
Mouthfeel Full with ripe softness
Tasting Notes Bright garnet colour. Full taste with a good fruity and spicy structure. A “thirst-quenching” wine with supple tannins.
Pairings Barbecue, grilled lamb chops, mature cheeses
Awards 90pts Wine Spectator
Sustainability Certified Organic, Certified Sustainable, Vegan, Biodynamic In Practice
About Ch l'Ermite d'Auzan
Brand Story
The Castillon family has already been pacing this terroir for 4 generations. We are located on the South side of the Costières de Nîmes, facing Camargue and the Mediterranean Sea, which brings our wines delicacy and originality. Being environmentally responsible is the first commitment of “Château l’Ermite d’Auzan”. We share the values of organic farming and got our certification in 2020. With Tanguy's arrival, we decided to go further and begin biodynamic farming, permaculture and the production of our own inputs. Today we are heading to biodynamic farming methods and permaculture. This is our gift for the next generations: make our vineyard and our planet cleaner and healthier.
Brand Story
The Castillon family has already been pacing this terroir for 4 generations. We are located on the South side of the Costières de Nîmes, facing Camargue and the Mediterranean Sea, which brings our wines delicacy and originality. Being environmentally responsible is the first commitment of “Château l’Ermite d’Auzan”. We share the values of organic farming and got our certification in 2020. With Tanguy's arrival, we decided to go further and begin biodynamic farming, permaculture and the production of our own inputs. Today we are heading to biodynamic farming methods and permaculture. This is our gift for the next generations: make our vineyard and our planet cleaner and healthier.
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