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Dom Bott – Crozes-Hermitage Rouge

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France
Rhone
Wine
Red

The Facts

Origins France > Rhone > Crozes-Hermitage
Appellation Crozes-Hermitage
Varietal Syrah
Cepage 100% Syrah
Winemaking Grapes are hand picked & then sorted in the vineyard. 100% destemmed. Cold maceration in temp-controlled stainless tanks
Aging 10 months in French oak barrels
Annual Production 3,000 bottles
Markets California

Trade and Media

The Character

Overall Rich & intense
Aromas Red fruit, black fruits, spicy black pepper
Mouthfeel Supple & fresh
Tasting Notes Ruby red with purple highlights. Red and black fruit on the nose, with notes of spicy black pepper. Supple and fresh on the palate with firm, elegant tannins and a long, persistent finish. Delicious with smoked and grilled meats and savory couscous dishes. Aging potential of five to ten years.
Selling Point Elegant Rhone wine from Crozes-Hermitage
Pairings Smoked & grilled meats, savory couscous dish
Awards 90pts Vinous
Sustainability Vegan, Organic In Practice, Sustainable In Practice

The Story

Vineyard Location: Les Chassis à Crozes-Hermitage
The grapes are planted at a density of 6,000 vines/ha. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% destemmed. Cold maceration in temperature-controlled stainless tanks. Wild yeasts initiate fermentation. The wine ages for 10 months in French oak barrels.

About Dom Bott

Brand Story

Julie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for Stephane Ogier, a producer in Côte-Rôtie. Their passion for wine was the motivation behind the decision to create their own wine estate in the Northern Rhône Valley and together they planted Viognier and Syrah vines in the appellations of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH and SEYSSUEL.


Brand Story

Julie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for Stephane Ogier, a producer in Côte-Rôtie. Their passion for wine was the motivation behind the decision to create their own wine estate in the Northern Rhône Valley and together they planted Viognier and Syrah vines in the appellations of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH and SEYSSUEL.

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