Dom Bott – Crozes-Hermitage Rouge
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France
Rhone
Wine
Red
The Facts
UPCs 2022 (750ml) - 7 45163 00140 1
Origins France > Rhone > Crozes-Hermitage
Appellation Crozes-Hermitage
Varietal Syrah
Markets California
Trade and Media
The Character
Overall Rich & intense
Aromas Red fruit, black fruits, spicy black pepper
Mouthfeel Supple & fresh
Pairings Smoked & grilled meats, savory couscous dish
The Story
Vineyard Location: Les Chassis à Crozes-Hermitage
The grapes are planted at a density of 6,000 vines/ha. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% destemmed. Cold maceration in temperature-controlled stainless tanks. Wild yeasts initiate fermentation. The wine ages for 10 months in French oak barrels.
The grapes are planted at a density of 6,000 vines/ha. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% destemmed. Cold maceration in temperature-controlled stainless tanks. Wild yeasts initiate fermentation. The wine ages for 10 months in French oak barrels.
About Dom Bott
Producer Story
Julie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for Stephane Ogier, a producer in Côte-Rôtie. Their passion for wine was the motivation behind the decision to create their own wine estate in the Northern Rhône Valley and together they planted Viognier and Syrah vines in the appellations of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH and SEYSSUEL.
Producer Story
Julie Bott was born in the Northern Rhône Valley and Graeme Bott is from New Zealand. They met in the small village of Ampuis while working for Stephane Ogier, a producer in Côte-Rôtie. Their passion for wine was the motivation behind the decision to create their own wine estate in the Northern Rhône Valley and together they planted Viognier and Syrah vines in the appellations of CONDRIEU, CÔTE-RÔTIE, SAINT-JOSEPH and SEYSSUEL.
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