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Lancelot Pienne – Instant Present BdB

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France
Champagne
Wine
Sparkling

The Facts

UPCs NV (750ml) - 6 57479 06417 2
Origins France > Champagne
Appellation Champagne
Varietal Champagne & Sparkling - NV
Cepage 100% Chardonnay
Winemaking Stainless steel, 100% Malolactic Fermentation
Aging Bottling July 2018, aging in cellar 36 months
Markets Texas

Trade and Media

The Character

Overall Fresh and light
Aromas Candied lemon, almond blossom, hawthorn, white fruit
Mouthfeel Persistant and convivial
Pairings Sea bass carpaccio, roasted prawns

The Story

Vintages: 70% 2017; 30% perpetual reserve

Vineyard: 90% Coteaux Sud; 10% Côte des Blancs, vines with an average age of 35, chalky and clay-limestone terroirs

About Lancelot Pienne

Producer Story

Gilles Lancelot is a member of Les Artisans du Champagne, one of the more elite of the bands of growers in Champagne. Gilles farms 22 acres of vines, more or less the same as his friend Jean-Marc over in Pierry. Gilles’ base is in Cramant, and his 55 parcels are spread along the northern sector of the Côte des Blancs, dip into the Côteaux Sud d’Epernay, and reach into the Marne Valley. The varietal breakdown is 60% Chardonnay, 30% Meunier, and 10% Pinot Noir. The oldest vines are 60 years old and the average is 40. As with everything, Gilles is careful with his labels, and each back label is concise with information specific to its cuvée. Annual production averages 70,000 bottles, or just south of 6,000 cases.


Producer Story

Gilles Lancelot is a member of Les Artisans du Champagne, one of the more elite of the bands of growers in Champagne. Gilles farms 22 acres of vines, more or less the same as his friend Jean-Marc over in Pierry. Gilles’ base is in Cramant, and his 55 parcels are spread along the northern sector of the Côte des Blancs, dip into the Côteaux Sud d’Epernay, and reach into the Marne Valley. The varietal breakdown is 60% Chardonnay, 30% Meunier, and 10% Pinot Noir. The oldest vines are 60 years old and the average is 40. As with everything, Gilles is careful with his labels, and each back label is concise with information specific to its cuvée. Annual production averages 70,000 bottles, or just south of 6,000 cases.

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