Thienot – Brut Rose
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France
Champagne
Wine
Sparkling
The Facts
Origins France > Champagne
Appellation Champagne
Varietal Chardonnay
Cepage 50% Chardonnay, 40% Pinot Noir, 10% Pinot Meunier
Winemaking 70% base vintage, 30% reserve wines. 100% malolactic fermentation. 8g/L dosage. Signature 'jetting' method (where wine displaces oxygen at disgorgement) results in very low sulfite levels.
Aging 3 years
Markets California
Trade and Media
The Character
Overall Fresh & Invigorating
Aromas Morello cherry, raspberry, blackcurrant, violet
Mouthfeel Rich with a lively mousse
Tasting Notes A beautifully soft pale pink. The nose presents notes of Morello cherry, raspberry, blackcurrant as well as violet. Fresh and rich in the mouth, with delicate notes of red fruits and a lively mousse.
Selling Point A true homage to refinement and pleasure!
Pairings Perfect as an aperitif or with gourmet tapas, chicken with chorizo, & even light desserts
The Story
A delicate hue, with the freshness and exuberance of fruit to make Thiénot Rosé a true homage to refinement and pleasure.
About Thienot
Producer Story
Now proudly presiding over the Champagne House established by their father in 1985, for Garance and Stanislas Thiénot, their every move is guided by the single-minded pursuit of cultivating the intrinsic spirit of the land.
For almost 20 years as a broker in Champagne, Alan Thiénot combed the region’s rolling hills in search of only the finest grapes for prominent, centuries-old Champagne Houses, and year after year honed his knowledge of the Champagne region. His father had previously managed Champagne Irroy, while his grandfather, a glassmaker, crafted high-quality bottles.
Producer Story
Now proudly presiding over the Champagne House established by their father in 1985, for Garance and Stanislas Thiénot, their every move is guided by the single-minded pursuit of cultivating the intrinsic spirit of the land.
For almost 20 years as a broker in Champagne, Alan Thiénot combed the region’s rolling hills in search of only the finest grapes for prominent, centuries-old Champagne Houses, and year after year honed his knowledge of the Champagne region. His father had previously managed Champagne Irroy, while his grandfather, a glassmaker, crafted high-quality bottles.
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