Champagne Lacourte Godbillon – Chaillots
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France
Champagne
Wine
Sparkling
The Facts
UPCs 2016 (750ml) - 3 760203 000654
Origins France > Champagne > Montagne de Reims
Appellation Champagne
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking Vinified in 300L oak barrels. Malolactic fermentation blocked. Unfiltered and unfined. Dosage 1.5g/l
Aging 60 months on lees and 6 months after disgorgement
Annual Production 1658 bottles
Markets Texas
Trade and Media
The Character
Tasting Notes A lovely balance of yellow plum fruit and an incisive well-judged structure from the barrel fermentation. Open and long texture. Lily and smoke and the whiff of baking, with a fresh lemon-oil note on the end.
Sustainability Biodynamic In Practice
The Story
"Chaillots" plot planted in 1966, massal selection of pinot d’Ecueil, sand on the surface and tuf in the depth.
South exposition, ploughing under the vines and grass between the rows.
South exposition, ploughing under the vines and grass between the rows.
About Champagne Lacourte Godbillon
Producer Story
Serendipity is elated to welcome one of the Petite Montagne's most rapidly rising star growers, Champagne Lacourte-Godbillon, to our bubbles portfolio. In 2006, Géraldine Lacourte and her husband Richard Desvignes left their fast paced sales jobs in Lyon behind to revitalize Géraldine's family domaine. One of the ever-growing number of Champenois who choose to fully embrace biodynamic viticulture, the pair are particularly committed to improving the biodiversity of their soils. In recent years, the premier cru of Écuiel has endured some of Champagne's most disruptive spring frosts, and yet it has also produced some of Champagne's most eerily talented young winemakers.
Producer Story
Serendipity is elated to welcome one of the Petite Montagne's most rapidly rising star growers, Champagne Lacourte-Godbillon, to our bubbles portfolio. In 2006, Géraldine Lacourte and her husband Richard Desvignes left their fast paced sales jobs in Lyon behind to revitalize Géraldine's family domaine. One of the ever-growing number of Champenois who choose to fully embrace biodynamic viticulture, the pair are particularly committed to improving the biodiversity of their soils. In recent years, the premier cru of Écuiel has endured some of Champagne's most disruptive spring frosts, and yet it has also produced some of Champagne's most eerily talented young winemakers.
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