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Chevalier – Croze Hermitage les Voleyses

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France
Rhone
Wine
Red

The Facts

UPCs 2020 (750ml) - 3 76020 85200 9
Origins France > Rhone > Crozes-Hermitage
Appellation Crozes-Hermitage
Varietal Syrah
Cepage 100% Syrah
Winemaking All grapes are hand harvested and de-stemmed. In the winery, modern techniques such as gentle pneumatic pressing, oxygenation, and temperature control are employed. The Voleyses Cuvée is made from younger vine fruit and aged in stainless steel.
Aging In stainless steel
Annual Production 500 cases
Markets California

Trade and Media

The Character

Overall Seductive & Layered
Aromas Blackberries, plums, a hint of leather, exotic spices
Mouthfeel Silky & Harmonious
Tasting Notes Deep purple color. Fragrant nose of blackberries, plums, a hint of leather. Layers of fruit roll over the plate, very soft and appealing. Chewy texture, medium finish.
Selling Point An authentic taste of Crozes-Hermitage
Pairings Grilled meats, herbed couscous with portabella mushrooms
Sustainability Green Practicing

About Chevalier

Producer Story

Once part of the cave co-operative at Tain-Hermitage, the family vineyards of Domaine Chevalier are gradually being reclaimed by the brother and sister team of Nicolas and Marlène Chevalier. Following his formal agricultural studies in France, Nicolas spent four years honing his winemaking skills on estates in Australia, California and South Africa. Nicolas works with three distinct parcels: Marius, Petite Pend, and Les Pends. These vineyards have excellent exposure and allow for dependably ripe, high- quality grapes with great aromatic character and freshness. The vines are farmed sustainably, then hand harvested, vinified and bottled according to parcel.

Producer Story

Once part of the cave co-operative at Tain-Hermitage, the family vineyards of Domaine Chevalier are gradually being reclaimed by the brother and sister team of Nicolas and Marlène Chevalier. Following his formal agricultural studies in France, Nicolas spent four years honing his winemaking skills on estates in Australia, California and South Africa. Nicolas works with three distinct parcels: Marius, Petite Pend, and Les Pends. These vineyards have excellent exposure and allow for dependably ripe, high- quality grapes with great aromatic character and freshness. The vines are farmed sustainably, then hand harvested, vinified and bottled according to parcel.

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