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Cottanera – Etna Rosso Diciassettesalme

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Italy
Sicily
Wine
Red

The Facts

UPCs
  • 2021 (750ml) - 8 032568 960115
  • 2019 (750ml) - 8 032568 960115
Origins Italy > Sicily > Etna
Appellation Etna
Varietal Nerello Mascalese
Cepage 100% Nerello Mascalese
Markets Texas

Trade and Media

The Character

Aromas mixed berry perfumes turn softly into herbal notes, such as mauve, thyme and juniper
Sustainability 2019 - Vegan

The Story

The Nerello Mascalese grapes for the Etna Rosso Diciassettesalme come from the contrada of the same name. “Diciasettesalme” indicates the 25-hectare Cru, which corresponds to 17 (diciasette in Italian) Salme, an antique Sicialian unit of measurement. The lava-clay soil in the vineyard yields a wine with strength, dense tannins and an intense ruby red color. On the nose, mixed berry perfumes turn softly into herbal notes, such as mauve, thyme and juniper, interlaced with the mineral sensations typical of the variety and vineyards. Perfectly balanced tannins finish with a balsamic note.

About Cottanera

Brand Story

The history of Cottanera began in 1962 with Francesco Cambria when he purchased 100 hectares (247 acres) of vineyards and hazelnut groves near his birthplace in Randazzo, at the foot at Mt. Etna. Francesco grew hazelnuts and initially sold his grapes to the local cooperative. In the late 1980’s, Francesco’s son Gugliemo decided to build a winery to produce his own wine instead of selling the grapes. Gugliemo was joined by his brother Enzo in the new venture and thus, in the mid-90’s the first wines labeled as “Cottanera” were born. The name Cottanera comes from an ancient village positioned alongside the family vineyards, along the banks of the river Alcantara. After the death of Guglielmo, Cottanera is now guided Enzo and Gugliemo’s children Mariangela, Francesco and Emanuele.


Brand Story

The history of Cottanera began in 1962 with Francesco Cambria when he purchased 100 hectares (247 acres) of vineyards and hazelnut groves near his birthplace in Randazzo, at the foot at Mt. Etna. Francesco grew hazelnuts and initially sold his grapes to the local cooperative. In the late 1980’s, Francesco’s son Gugliemo decided to build a winery to produce his own wine instead of selling the grapes. Gugliemo was joined by his brother Enzo in the new venture and thus, in the mid-90’s the first wines labeled as “Cottanera” were born. The name Cottanera comes from an ancient village positioned alongside the family vineyards, along the banks of the river Alcantara. After the death of Guglielmo, Cottanera is now guided Enzo and Gugliemo’s children Mariangela, Francesco and Emanuele.

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