Cottanera – Etna Rosso Barbazzale
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Italy
Sicily
Wine
Red
The Facts
UPCs 2021 (750ml) - 8 032568 960061
Origins Italy > Sicily > Etna
Appellation Etna
Varietal Nerello Mascalese
Cepage 90% Nerello Mascalese, 10% Nerello Cappuccio
Winemaking Destemming and maceration with skin contact at controlled temperature for about 20-25 days. Fermentation in stainless steel at controlled temperature – 26 °- with frequent pumping of must over grapes and wine-pressing.
Aging In stainless steel for about 5 months
Annual Production 120,000 bottles
Markets Texas
Trade and Media
The Character
Overall Fresh & aromatic
Aromas Raspberries, blackberries, wildflowers, a touch of minerality
Mouthfeel Balanced with good tannins
Tasting Notes On the nose, aromatic scents of raspberries, blackberries and wild flowers intertwine with mineral shades. The palate is fresh and aromatic, balanced by good tannins.
Selling Point Fruity and bright Etna Rosso, ready to drink now!
Pairings Pasta alla Norma, chicken curry, pizza, medium-aged cheeses
Awards 90pts James Suckling
Sustainability Vegan, Organic In Practice
The Story
The Barbazzale Etna Rosso is based predominantly on the indigenous Sicilian grape Nerello Mascalese, a dark-skinned variety that grows most commonly on the volcanic slopes of Mt. Etna. This highly regarded variety tends to produce wines that reflect their surroundings, resulting in firm, fresh reds with fruity, herbaceous flavors, excellent minerality and an earthy nuance and an elegance and finesse often compared to that of Pinot Noir.
About Cottanera
Brand Story
The history of Cottanera began in 1962 with Francesco Cambria when he purchased 100 hectares (247 acres) of vineyards and hazelnut groves near his birthplace in Randazzo, at the foot at Mt. Etna. Francesco grew hazelnuts and initially sold his grapes to the local cooperative. In the late 1980’s, Francesco’s son Gugliemo decided to build a winery to produce his own wine instead of selling the grapes. Gugliemo was joined by his brother Enzo in the new venture and thus, in the mid-90’s the first wines labeled as “Cottanera” were born. The name Cottanera comes from an ancient village positioned alongside the family vineyards, along the banks of the river Alcantara. After the death of Guglielmo, Cottanera is now guided Enzo and Gugliemo’s children Mariangela, Francesco and Emanuele.
Brand Story
The history of Cottanera began in 1962 with Francesco Cambria when he purchased 100 hectares (247 acres) of vineyards and hazelnut groves near his birthplace in Randazzo, at the foot at Mt. Etna. Francesco grew hazelnuts and initially sold his grapes to the local cooperative. In the late 1980’s, Francesco’s son Gugliemo decided to build a winery to produce his own wine instead of selling the grapes. Gugliemo was joined by his brother Enzo in the new venture and thus, in the mid-90’s the first wines labeled as “Cottanera” were born. The name Cottanera comes from an ancient village positioned alongside the family vineyards, along the banks of the river Alcantara. After the death of Guglielmo, Cottanera is now guided Enzo and Gugliemo’s children Mariangela, Francesco and Emanuele.
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