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Cottanera – Etna Rosado

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Italy
Sicily
Wine
Rose

The Facts

UPCs 2022 (750ml) - 8 032568 960108
Origins Italy > Sicily > Etna
Appellation Etna
Varietal Nerello Mascalese
Cepage 100% Nerello Mascalese
Winemaking temperature-controlled (<4°C/39°F) cryomaceration for 4/5 hours in press to achieve perfect color extraction. Cold maceration and setting. Temperature-controlled (17°C/62°F) fermentation for about 20 days
Aging In stainless steel on lees
Markets Texas

Trade and Media

The Character

Aromas fresh floral tones of iris, peony, rose and fruit aromas of strawberry, tangerine and red fruits
Mouthfeel Medium-bodied with plenty of mineral complexity.
Selling Point 100% free run juice. Minimal skin contact time. No oak
Sustainability Vegan

The Story

The Etna Rosato is 100% Nerello Mascalese, from vineyards in the Diciasettesalme contrada, positioned
just north of the volcano, with a mix of volcanic and alluvial soils. This highly-esteemed variety takes its
name from the Mascali plain between Mt. Etna and the coast where it is thought to have originated. The variable volcanic soils of Etna combined with high vineyard elevations (some of the highest in Europe) help produce wines with immense character and complexity, and without the excessive weight that sometimes characterize Sicilian red wines from lower altitudes. The Rosato bursts with floral notes of iris,
wisteria and rose, paired with the freshness of aromatic herbs. This is a rich, complex, flavorful wine that
embodies the typical characteristics of the volcanic soil from which it comes.

About Cottanera

Brand Story

The history of Cottanera began in 1962 with Francesco Cambria when he purchased 100 hectares (247 acres) of vineyards and hazelnut groves near his birthplace in Randazzo, at the foot at Mt. Etna. Francesco grew hazelnuts and initially sold his grapes to the local cooperative. In the late 1980’s, Francesco’s son Gugliemo decided to build a winery to produce his own wine instead of selling the grapes. Gugliemo was joined by his brother Enzo in the new venture and thus, in the mid-90’s the first wines labeled as “Cottanera” were born. The name Cottanera comes from an ancient village positioned alongside the family vineyards, along the banks of the river Alcantara. After the death of Guglielmo, Cottanera is now guided Enzo and Gugliemo’s children Mariangela, Francesco and Emanuele.


Brand Story

The history of Cottanera began in 1962 with Francesco Cambria when he purchased 100 hectares (247 acres) of vineyards and hazelnut groves near his birthplace in Randazzo, at the foot at Mt. Etna. Francesco grew hazelnuts and initially sold his grapes to the local cooperative. In the late 1980’s, Francesco’s son Gugliemo decided to build a winery to produce his own wine instead of selling the grapes. Gugliemo was joined by his brother Enzo in the new venture and thus, in the mid-90’s the first wines labeled as “Cottanera” were born. The name Cottanera comes from an ancient village positioned alongside the family vineyards, along the banks of the river Alcantara. After the death of Guglielmo, Cottanera is now guided Enzo and Gugliemo’s children Mariangela, Francesco and Emanuele.

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