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Cottanera – Etna Rosso

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Italy
Sicily
Wine
Red

The Facts

Origins Italy > Sicily > Etna
Appellation Etna
Varietal Nerello Mascalese
Cepage 100% Nerello Mascalese
Winemaking Destemming and temperature-controlled fermentation for 10-12 days. Maceration on the skins for about 25 days at 27-28°C (80-82°F) followed by malolactic fermentation and aging in stainless steel for ~10 months.
Aging In stainless steel for ~10 months
Markets Texas

Trade and Media

The Character

Overall Perfumed & fresh
Aromas Floral notes, wild berries, currant, raspberry
Mouthfeel Lean yet velvety
Tasting Notes Vibrant ruby red in color with evident floral notes, fresh and intense, accompanied by perfumes of wild berries, currant and raspberry. In the mouth, the wine is lean, yet velvety, with long, sweet tannins complemented by lively and persistent fruit.
Awards 91pts Wine Enthusiast, 90pts Vinous

The Story

Crafted from the autoctonous Sicilian grape Nerello Mascalese, a dark-skinned variety that grows most commonly on the volcanic slopes of Mt. Etna, the grapes for this daily red come from some of the most prestigious “contrada” or single vineyard sites.

About Cottanera

Producer Story

The history of Cottanera began in 1962 with Francesco Cambria when he purchased 100 hectares (247 acres) of vineyards and hazelnut groves near his birthplace in Randazzo, at the foot at Mt. Etna. Francesco grew hazelnuts and initially sold his grapes to the local cooperative. In the late 1980’s, Francesco’s son Gugliemo decided to build a winery to produce his own wine instead of selling the grapes. Gugliemo was joined by his brother Enzo in the new venture and thus, in the mid-90’s the first wines labeled as “Cottanera” were born. The name Cottanera comes from an ancient village positioned alongside the family vineyards, along the banks of the river Alcantara. After the death of Guglielmo, Cottanera is now guided Enzo and Gugliemo’s children Mariangela, Francesco and Emanuele.


Producer Story

The history of Cottanera began in 1962 with Francesco Cambria when he purchased 100 hectares (247 acres) of vineyards and hazelnut groves near his birthplace in Randazzo, at the foot at Mt. Etna. Francesco grew hazelnuts and initially sold his grapes to the local cooperative. In the late 1980’s, Francesco’s son Gugliemo decided to build a winery to produce his own wine instead of selling the grapes. Gugliemo was joined by his brother Enzo in the new venture and thus, in the mid-90’s the first wines labeled as “Cottanera” were born. The name Cottanera comes from an ancient village positioned alongside the family vineyards, along the banks of the river Alcantara. After the death of Guglielmo, Cottanera is now guided Enzo and Gugliemo’s children Mariangela, Francesco and Emanuele.

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