Terra Costantino – de Aetna Etna Rosso
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Italy
Sicily
Wine
Red
The Facts
UPCs 2021 (750ml) - 8 058983 440001
Origins Italy > Sicily > Etna
Appellation Etna
Varietal Nerello Mascalese
Cepage 90% Nerello Mascalese, 10% Nerello Cappuccio
Winemaking The grapes are destemmed and then allowed to ferment on the skins for about ten days.
Aging Ages in steel and oak barrels, and then in bottle
Annual Production 2,900 cases
Markets California
Trade and Media
The Character
Overall Lithe & Fragrant
Aromas Crushed herbs, juicy woodland berries, raspberry, orange zest, cocoa, saline
Tasting Notes "Lithe and fragrant, this linear red has aromas of crushed herbs, juicy woodland berries and whiffs of scorched earth. The savory, vibrant palate features crushed raspberry, orange zest, cocoa and saline alongside polished tannins." - 91pts, Wine Enthusiast
Pairings Appetizers, pasta, and roasted meats.
Awards 93pts James Suckling, 90pts Vinous, 90pts Wine Enthusiast
Sustainability Certified Organic
The Story
The name de Aetna is inspired by the title of a Latin pamphlet that dates from 1494 and expresses the sacredness of the oenological universe.
Fermentation: The grapes are destemmed and then allowed to ferment on the skins for about ten days. During skin contact, the wine is briefly pumped over the cap.
Aging: When malolactic fermentation is complete, the wine matures in steel and medium-sized oak barrels, and then in bottle.
Fermentation: The grapes are destemmed and then allowed to ferment on the skins for about ten days. During skin contact, the wine is briefly pumped over the cap.
Aging: When malolactic fermentation is complete, the wine matures in steel and medium-sized oak barrels, and then in bottle.
About Terra Costantino
Brand Story
Run by father-son duo Dino Constantino and Fabio, the Terra Costantino estate is located on the south-eastern slope of Mt. Etna. Their 10 hectares of vineyards stretch across the mid-slope of this still-active volcano. Certified Organic since 2002, this family operated winery produces white wines from Carricante and Catarratto, as well as reds from Nerello Mascalese and Nerello Cappuccio.
Brand Story
Run by father-son duo Dino Constantino and Fabio, the Terra Costantino estate is located on the south-eastern slope of Mt. Etna. Their 10 hectares of vineyards stretch across the mid-slope of this still-active volcano. Certified Organic since 2002, this family operated winery produces white wines from Carricante and Catarratto, as well as reds from Nerello Mascalese and Nerello Cappuccio.
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