Tasting Notes A wonderful Oregon Sauvignon blanc. Balanced, refreshing, food friendly. Honey-gold grapefruit, peach, and a touch of spring garden aromas, zesty minerality and good local honey...but only in flavor, not in residual sugars. The acidity rocks, the finish is crisp, yet there's still a rich feel to it.

Overall Gold & Aromatic

Mouthfeel Lush & Round

Aromas Tropical fruits, pineapple, citrus, honey, florals

Sustainability Certified Organic t

Myron Redford is a legend in Oregon’s wine industry. Always experimenting, sometimes successfully and sometimes not, with grapes like Gamay Noir, Albarino and yes, Sauvignon Blanc. He and his partner Vikki Wetle planted a small 7.5 acre certified organic vineyard on Jory, Yamhill & Woodburn soils at their home property in the Eola-Amity Hills in 2006, which includes the Sauvignon Blanc that makes up about half of our “La Frontière.”