Select Page
Fitapreta – Carta da FitaPreta

Price Matrix
Stock Quantities
Portugal
Alentejo
Wine
Red

The Facts

Origins Portugal > Alentejo
Appellation Alentejo
Varietal Tempranillo
Cepage 50% Tempranillo, 30% Touriga Nacional, 20% Alicante Bouschet
Winemaking Hand-harvested from sustainably farmed 12-50 year old vines. Gentle gravity fed movement through winery to maintain integrity of aromatics and structure. Native yeast fermentation. Varietals vinified separately with 14 day skin contact. Aged in 50% stainless steel and 50% conditioned French Oak barrels for 10 months.
Aging Stainless steel and French oak
Markets California

Trade and Media

The Character

Tasting Notes Rivulets of violet compliment a deep ruby core. Floral and fruit aromatics of violets and black raspberries on the nose, with lilting notes of toast and spice. On the palate, lush and ripe, with abundant fresh black currant berries and brambleberry. The mid palate shows the minerality and a touch of smoke, with considerable length.
Pairings Coffee crusted prime rib of beef, blue cheeses
Sustainability Vegan, Natural Fermentation

The Story

Carta da Fitapreta stands out against commercially produced wines from Alentejo since it is composed from only the highest quality fruit from hand harvested, mature estate vineyards and vinified with minimal intervention. The three varieties are fermented separately and expertly blended for an exuberant, lifted expression of sun-drenched Alentejo.

About Fitapreta

Producer Story

Maçanita launched his first winery in 2004 in the Évora district of Alentejo with his friend and mentor, the British viticulturalist David Booth. From the start, Fitapreta Vinhos set out to bring a fine wine mentality to this prolific yet rustic wine region. Booth passed away suddenly quite early in the partnership, but Fitapreta today reflects his legacy: the winery has become one of the preeminent estates in this ancient Roman viticultural area.


Producer Story

Maçanita launched his first winery in 2004 in the Évora district of Alentejo with his friend and mentor, the British viticulturalist David Booth. From the start, Fitapreta Vinhos set out to bring a fine wine mentality to this prolific yet rustic wine region. Booth passed away suddenly quite early in the partnership, but Fitapreta today reflects his legacy: the winery has become one of the preeminent estates in this ancient Roman viticultural area.

More Wines from Fitapreta

(See All)

More Wines from the Alentejo Appellation

(See All)
Contact Us

    • Number of BOTTLES of Fitapreta – Carta da FitaPreta