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Guaname – Pajaro Azul

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Mexico
Guanajuato
Wine
Red

The Facts

Origins Mexico > Guanajuato > San Felipe
Appellation Guanajuato
Varietal Red Blend
Cepage 40% Malbec, 25% Tempranillo, 18% Cabernet Sauvignon, 17% Syrah
Winemaking Traditional vinification, 14 months aged in french oak exclusively.
Aging 14 months in French oak
Markets Texas

Trade and Media

The Character

Tasting Notes Beautiful garnet color, with purple flashes on the rim. Delicate on the nose, with cherries, raspberries, cedar and tobacco. Fantastic roundness and finesse, with a lengthy finish and silky tannins. A real treat for the senses.
Pairings Risotto, dark chocolate, grilled vegetables, lean meats.

About Guaname

Producer Story

Guanamé is a family winery founded in 2011. The third and fourth generation of farmers and ranchers of Pájaro Azul, great wine lovers, saw that the characteristics of the land and the microclimate of the area, were suitable for the cultivation of the vine, at 1800m high, were planted the first vines, Syrah.

The vineyards feed its fertile lands and composts prepared on the same ranch with the waste of wine and agricultural production.

Winemaker Laura Zamora is the first Mexican woman winemaker with more than 45 years of experience in the world of wine and 38 years working at Bodegas de Santo Tomás, Ensenada B.C. in the oenology and production department. In 2017, she founded her own family winery Casa Zamora.

Producer Story

Guanamé is a family winery founded in 2011. The third and fourth generation of farmers and ranchers of Pájaro Azul, great wine lovers, saw that the characteristics of the land and the microclimate of the area, were suitable for the cultivation of the vine, at 1800m high, were planted the first vines, Syrah.

The vineyards feed its fertile lands and composts prepared on the same ranch with the waste of wine and agricultural production.

Winemaker Laura Zamora is the first Mexican woman winemaker with more than 45 years of experience in the world of wine and 38 years working at Bodegas de Santo Tomás, Ensenada B.C. in the oenology and production department. In 2017, she founded her own family winery Casa Zamora.

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