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La Capranera – Falanghina

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Italy
Campania
Wine
White

The Facts

UPCs
  • 2022 (750ml) - 8 057968 070189
  • 2021 (750ml) - 8 057968 070189
Origins Italy > Campania
Appellation Campania
Varietal Falanghina
Cepage 100% Falanghina
Winemaking The grapes are softly crushed and fermented in temperature-controlled stainless steel tanks.
Aging The wine ages for six months in tank.
Markets California

Trade and Media

The Character

Overall Refreshing & aromatic
Aromas Cedar with tropical notes and accents of banana
Mouthfeel Generous & perky
Tasting Notes A perfect combination of cedar with tropical notes and accents of banana. Delicious with fresh cheeses such as Mozzarella di Bufala and also excellent with shellfish and seafood.
Pairings Mozzarella di Bufala, shellfish & seafood
Sustainability
  • 2022 - Organic In Practice
  • 2021 - Organic In Practice

The Story

This is a 16-year-old vineyard located in the Capaccio-Paestum area of Campania in the province of Salerno that borders the Tyrrhenian Sea. The grapes are softly crushed and fermented in temperature-controlled stainless steel tanks. The wine ages for six months in tank before bottling.

About La Capranera

Brand Story

La Capranera, located in Campania, focuses on making wine from sustainably-farmed indigenous grape varieties. La Capranera, which translates to "black goat" in Italian, is named for the breed of goats - cilentana nera - that graze in the national park near where the grapes for these wines are grown. The wines are made from three ancient, local grape varieties: Fiano, Falanghina, and Aglianico and are harvested from vineyards located in the Capaccio-Paestum area of Campania in the middle of the Cilento National Park.

Brand Story

La Capranera, located in Campania, focuses on making wine from sustainably-farmed indigenous grape varieties. La Capranera, which translates to "black goat" in Italian, is named for the breed of goats - cilentana nera - that graze in the national park near where the grapes for these wines are grown. The wines are made from three ancient, local grape varieties: Fiano, Falanghina, and Aglianico and are harvested from vineyards located in the Capaccio-Paestum area of Campania in the middle of the Cilento National Park.

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