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La Capranera – Fiano

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Italy
Campania
Wine
White

The Facts

UPCs 2022 (750ml) - 8 057968 070196
Origins Italy > Campania
Appellation Campania
Varietal Fiano
Cepage 100% Fiano
Winemaking The grapes are softly crushed and fermented in temperature-controlled stainless-steel tanks.
Aging Aged 8 months in tank
Annual Production 1,600 cases
Markets California

Trade and Media

The Character

Overall Perfect as an aperitif
Aromas Apples and citrus with a hint of honeysuckle
Mouthfeel Apple and citrus with mineral notes on the finish
Tasting Notes Crisp, green apple and crushed stone notes on the nose. Orchard fruits on the palate with a saline minerality on the finish. Delicious with caprese salads and grilled poultry.
Pairings Seafood and light summer fare
Sustainability Sustainable In Practice

The Story

The grapes are harvested from vineyards located in the Capaccio-Paestum area of Campania in the province of Salerno in the middle of the Cilento National Park. The grapes are softly crushed and fermented in temperature-controlled stainless steel tanks. The wine ages for eight months in tank before bottling.

About La Capranera

Producer Story

La Capranera, located in Campania, focuses on making wine from sustainably-farmed indigenous grape varieties. La Capranera, which translates to "black goat" in Italian, is named for the breed of goats - cilentana nera - that graze in the national park near where the grapes for these wines are grown. The wines are made from three ancient, local grape varieties: Fiano, Falanghina, and Aglianico and are harvested from vineyards located in the Capaccio-Paestum area of Campania in the middle of the Cilento National Park.

Producer Story

La Capranera, located in Campania, focuses on making wine from sustainably-farmed indigenous grape varieties. La Capranera, which translates to "black goat" in Italian, is named for the breed of goats - cilentana nera - that graze in the national park near where the grapes for these wines are grown. The wines are made from three ancient, local grape varieties: Fiano, Falanghina, and Aglianico and are harvested from vineyards located in the Capaccio-Paestum area of Campania in the middle of the Cilento National Park.

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