Di Meo – Aglianico Tradizione
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Italy
Campania
Wine
Red
The Facts
UPCs 2018 (750ml) - 8 018428 001235
Origins Italy > Campania
Appellation Campania
Varietal Aglianico
Cepage 100% Aglianico
Winemaking Manual harvest of selected bunches in 15 kg baskets, skin maceration, fermentation at around 26°C for 15- 20 days, during which pump-over and délestages are executed periodically. Following the first racking, a malolactic fermentation is done.
Aging 12 months in French oak barrique and 12 months in bottle.
Markets California
Trade and Media
The Character
Aromas Hints of sour cherries, myrtle, aromatic herbs, and violet.
Mouthfeel Well-structured; intense tannins and flavorsome dry extract.
Pairings Pairs beautifully with lasagna or a barley bean soup.
Awards 94pts James Suckling
Sustainability Sustainable In Practice
The Story
The Aglianico is brilliant ruby red in the glass, with hints of sour cherries, myrtle, aromatic herbs,
and violet. On the palate it is well-structured, with intense tannins and flavorsome dry extract.
Pairs beautifully with lasagna or a barley bean soup.
and violet. On the palate it is well-structured, with intense tannins and flavorsome dry extract.
Pairs beautifully with lasagna or a barley bean soup.
About Di Meo
Producer Story
In the early 1980s, Erminia, Generoso and Roberto Di Meo acquired the historical estate from their parents Vittorio and Alessandrina, located in the province of Avellino, in the area of Salza Irpina.
The goal of the three siblings was to produce wines from the most widespread native varieties in Irpinia, like Fiano, Greco, Aglianico and Coda di volpe, and promote the value of cultural and regional traditions. So, they decided to plant vineyards and, in 1986 they produced their first vintage.
Today the company is run by Roberto, Oenologist, Winemaker and Sales Manager, and by Generoso, promoter of “Di Meo Vini ad Arte,” a project to enhance and spread worldwide the cultural heritage of Irpinia and Campania.
Producer Story
In the early 1980s, Erminia, Generoso and Roberto Di Meo acquired the historical estate from their parents Vittorio and Alessandrina, located in the province of Avellino, in the area of Salza Irpina.
The goal of the three siblings was to produce wines from the most widespread native varieties in Irpinia, like Fiano, Greco, Aglianico and Coda di volpe, and promote the value of cultural and regional traditions. So, they decided to plant vineyards and, in 1986 they produced their first vintage.
Today the company is run by Roberto, Oenologist, Winemaker and Sales Manager, and by Generoso, promoter of “Di Meo Vini ad Arte,” a project to enhance and spread worldwide the cultural heritage of Irpinia and Campania.
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