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La Capranera – Aglianico

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Italy
Campania
Wine
Red

The Facts

UPCs
  • 2022 (750ml) - 8 057968 070172
  • 2021 (750ml) - 8 057968 070172
Origins Italy > Campania
Appellation Campania
Varietal Aglianico
Cepage 100% Aglianico
Winemaking The grapes are softly crushed and fermented in temperature-controlled stainless steel tanks.
Aging The wine ages for eight months in tank before bottling.
Alcohol by Volume 14.0%
Annual Production 2,300 cases
Markets California

Trade and Media

The Character

Overall Full-bodied and bursting
Aromas Dark chocolate and spice
Mouthfeel Fresh red berries
Tasting Notes Full-bodied and bursting with fresh red berries with a hint of dark chocolate and spice. A perfect match with mature cheeses, braised short ribs, or grilled meats.
Pairings Mature cheese, braised and grilled meats
Awards 2022 - 90pts Vinous
Sustainability
  • 2022 - Green Practicing
  • 2021 - Green Practicing

The Story

The grapes are harvested from vineyards located in the Capaccio-Paestum area of Campania in the province of Salerno , in the middle of the Cilento National Park. The grapes are softly crushed and fermented in temperature-controlled stainless steel tanks. The wine ages for eight months in tank before bottling.

About La Capranera

Producer Story

La Capranera, located in Campania, focuses on making wine from sustainably-farmed indigenous grape varieties. La Capranera, which translates to "black goat" in Italian, is named for the breed of goats - cilentana nera - that graze in the national park near where the grapes for these wines are grown. The wines are made from three ancient, local grape varieties: Fiano, Falanghina, and Aglianico and are harvested from vineyards located in the Capaccio-Paestum area of Campania in the middle of the Cilento National Park.

Producer Story

La Capranera, located in Campania, focuses on making wine from sustainably-farmed indigenous grape varieties. La Capranera, which translates to "black goat" in Italian, is named for the breed of goats - cilentana nera - that graze in the national park near where the grapes for these wines are grown. The wines are made from three ancient, local grape varieties: Fiano, Falanghina, and Aglianico and are harvested from vineyards located in the Capaccio-Paestum area of Campania in the middle of the Cilento National Park.

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