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Lagar De Fornelos – Lagar de Cervera Albarino

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Spain
Galicia
Wine
White

The Facts

UPCs 2023 (750ml) - 8 90841 00207 9
Origins Spain > Galicia > Rias Baixas
Appellation Rias Baixas
Varietal Albarino
Cepage 100% Albarino
Winemaking We cool the must to 10ºC for pressing in an inert atmosphere to avoid undesirable oxidations. After settling, fermentation takes place at 15ºC. Due to the weather conditions and the balance of the obtained musts, the wines did not undergo malolactic fermentation for the 2023 vintage. Conservation of the wine in tanks along with its fine lees, which we keep in suspension through periodic stirring, thus providing complexity.
Aging None
Alcohol by Volume 13.0%
Annual Production 250,000 bottles
Markets Texas

Trade and Media

The Character

Overall Fresh, balanced, long finish. Bright greenish-yellow colour
Aromas Perfectly defined varietal aroma from the Albariño grape.
Mouthfeel White fruit(apple/pear), melon, citrus,floral
Tasting Notes Bright and lively greenish-yellow color. It stands out for its perfectly defined varietal aroma from the Albariño grape. Notes of white fruit such as apple and pear stand out, with hints of ripe melon and a citrus and floral background. In the mouth, the characteris c freshness and nerve so typical of the variety appear. A very broad and balanced wine, with good structure and a long, persistent finish.
Selling Point Complex Albarino, good structure, balanced acidity
Pairings Seafood and fish. Recommended with soft cheeses, oriental cuisine, rice, pasta, and poultry.
Awards 93pts James Suckling

The Story

Lagar de Cervera is the flagship wine of the Lagar de Fornelos winery, located in Rías Baixas. Made exclusively from Albariño grapes grown on our estate's own vineyards, it represents the purest expression of this Atlantic variety. Since the winery was acquired, great care has been taken to modernize the facilities and improve vineyard practices, with the aim of producing fresh, elegant, and aromatic white wines. Lagar de Cervera stands out for its balance, freshness, and varietal character, and is a reference among Albariños from Rías Baixas.

Videos

Lagar de Cervera 2023 - 100% Albariño (D.O. Rias Baixas) con subtítulos en Inglés

We welcome the new 2023 vintage of Lagar de Cervera 2023, crafted in our Lagar de Fornelos winery in O Rosal (Pontevedra). Hand in hand with Technical Director Julio Sáenz and Export Director Stéphane Desmarquest, we immerse ourselves in the magic of this 100% Albariño wine, imbued with the soul of Rías Baixas. From the meticulous selection of high-quality grapes to its fermentation and aging, each step is carried out with passion and dedication. Discover the aromatic character and freshness of Albariño combined in this captivating and thrilling wine.

Lagar de Cervera 2023 - 100% Albariño (D.O. Rias Baixas) con subtítulos en Inglés

We welcome the new 2023 vintage of Lagar de Cervera 2023, crafted in our Lagar de Fornelos winery in O Rosal (Pontevedra). Hand in hand with Technical Director Julio Sáenz and Export Director Stéphane Desmarquest, we immerse ourselves in the magic of...

We welcome the new 2023 vintage of Lagar de Cervera 2023, crafted in our Lagar de Fornelos winery in O Rosal (Pontevedra). Hand in hand with Technical Director Julio Sáenz and Export Director Stéphane Desmarquest, we immerse ourselves in the magic of this 100% Albariño wine, imbued with the soul of Rías Baixas. From the meticulous selection of high-quality grapes to its fermentation and aging, each step is carried out with passion and dedication. Discover the aromatic character and freshness of Albariño combined in this captivating and thrilling wine.

About Lagar De Fornelos

Producer Story

Our vineyard, which includes the largest estate in the D.O. Rías Baixas, now exceeds 100 hectares. Located in the regions of O Rosal and O Salnés along the Atlantic coast at an average altitude of
40 meters above sea level, it is primarily planted with the Albariño variety, with a small percentage of local varieties such as Loureiro, Treixadura and Caiño Blanco. It benefits from a microclimate with more sunlight hours that facilitates early ripening, enhancing the quality of the must. The soil, of metamorphic origin with mineralrich schist materials and primarily loamy-sandy texture, is shallow with good drainage, low pH,
and balanced fertility. Thanks to its south and northwest-facing slopes, our vines receive very
beneficial aeration.


Producer Story

Our vineyard, which includes the largest estate in the D.O. Rías Baixas, now exceeds 100 hectares. Located in the regions of O Rosal and O Salnés along the Atlantic coast at an average altitude of
40 meters above sea level, it is primarily planted with the Albariño variety, with a small percentage of local varieties such as Loureiro, Treixadura and Caiño Blanco. It benefits from a microclimate with more sunlight hours that facilitates early ripening, enhancing the quality of the must. The soil, of metamorphic origin with mineralrich schist materials and primarily loamy-sandy texture, is shallow with good drainage, low pH,
and balanced fertility. Thanks to its south and northwest-facing slopes, our vines receive very
beneficial aeration.

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