Leon Beyer – Gewurztraminer
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France
Alsace
Wine
White
The Facts
UPCs 2019 (750ml) - 8 19748 00700 0
Origins France > Alsace
Appellation Alsace
Varietal Gewurztraminer
Cepage 100% Gewurztraminer
Alcohol by Volume 14.0%
Markets California
Trade and Media
The Character
Overall Refreshing & Peachy
Aromas Ripe pear, canned & fresh peach, Damask rose, lemon, spices
Mouthfeel Juicy but light
Tasting Notes An intense bouquet displays rich aromas of fruit, flowers and spices. Powerful and seductive with just a hint of sweetness over well-balanced acidity, this wine has the potential to age well. It pairs well with blue cheese and spicy cuisine from Chinese, Thai, Indian and Japanese.
Selling Point Excellent example of Alsatian Gewurztraminer
Pairings Spicy Chinese, Thai, Indian & Japanese cuisine; blue cheese
Awards 91pts Decanter
Sustainability Certified Sustainable, Vegan, Natural Fermentation
The Story
Les Classique range offers wines with a fresh and fruity character with body and weight reflecting the grape varietals, the soil and the vineyard location.
About Leon Beyer
Producer Story
Léon Beyer is one of the oldest Alsatian family owned estates founded in 1580. Owner Marc Beyer, 13th generation, along with his son, Yann Léon and a team of twenty members run the day-to-day. The estate farms 70 hectares 20 of which are estate owned with holdings in two choice grand cru sites; Eichberg and Pfersigberg. The farming is sustainable, and the winemaking is traditional with the use of modern techniques. The range is segmented into five categories; Classics, Réserve, Comtes d'Eguisheim, Vendages Tardives and Sélection de Grain Nobles.
Producer Story
Léon Beyer is one of the oldest Alsatian family owned estates founded in 1580. Owner Marc Beyer, 13th generation, along with his son, Yann Léon and a team of twenty members run the day-to-day. The estate farms 70 hectares 20 of which are estate owned with holdings in two choice grand cru sites; Eichberg and Pfersigberg. The farming is sustainable, and the winemaking is traditional with the use of modern techniques. The range is segmented into five categories; Classics, Réserve, Comtes d'Eguisheim, Vendages Tardives and Sélection de Grain Nobles.
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