Emile Beyer – Cremant d’Alsace Extra Brut
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France
Alsace
Wine
Sparkling
The Facts
Origins France > Alsace
Appellation Alsace
Varietal Chardonnay
Winemaking Chardonnay & Pinot Noir made in the traditional method
Aging 3 years on the lees
Markets California
Trade and Media
The Character
Overall Elegant, bone-dry bubbles
Aromas Apple, croissant, lemon zest
Tasting Notes Pale in color with delicate bubbles; fresh nose of apple, croissant, lemon zest and clean mineral flavors on the palate
Pairings Grilled seafood, creamy cheeses, salads & soirees
Awards 91pts Wine Enthusiast
Sustainability Biodynamic In Practice, Green Practicing, Natural Fermentation
About Emile Beyer
Producer Story
The firm of Emile Beyer is under the guidance of Christian Beyer, who represents the 14th generation of the Beyer Family of wine growers in the charming village of Eguisheim, the birthplace and very heart of Alsace wine production. The region is a mosaic terroirs composed of chalky marl, sandstone and clay in varying proportions.
Producer Story
The firm of Emile Beyer is under the guidance of Christian Beyer, who represents the 14th generation of the Beyer Family of wine growers in the charming village of Eguisheim, the birthplace and very heart of Alsace wine production. The region is a mosaic terroirs composed of chalky marl, sandstone and clay in varying proportions.
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