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Emile Beyer – Cremant d’Alsace Extra Brut

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France
Alsace
Wine
Sparkling

The Facts

Origins France > Alsace
Appellation Alsace
Varietal Chardonnay
Winemaking Chardonnay & Pinot Noir made in the traditional method
Aging 3 years on the lees
Markets California

Trade and Media

The Character

Overall Elegant, bone-dry bubbles
Aromas Apple, croissant, lemon zest
Tasting Notes Pale in color with delicate bubbles; fresh nose of apple, croissant, lemon zest and clean mineral flavors on the palate
Pairings Grilled seafood, creamy cheeses, salads & soirees
Awards 91pts Wine Enthusiast
Sustainability Biodynamic In Practice, Green Practicing, Natural Fermentation

About Emile Beyer

Producer Story

The firm of Emile Beyer is under the guidance of Christian Beyer, who represents the 14th generation of the Beyer Family of wine growers in the charming village of Eguisheim, the birthplace and very heart of Alsace wine production. The region is a mosaic terroirs composed of chalky marl, sandstone and clay in varying proportions.

Producer Story

The firm of Emile Beyer is under the guidance of Christian Beyer, who represents the 14th generation of the Beyer Family of wine growers in the charming village of Eguisheim, the birthplace and very heart of Alsace wine production. The region is a mosaic terroirs composed of chalky marl, sandstone and clay in varying proportions.

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