Majolini – Franciacorta Brut
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Italy
Lombardy
Wine
Sparkling
The Facts
UPCs 2019 (750ml) - 8 032680 590023
Origins Italy > Lombardy > Franciacorta
Appellation Franciacorta
Varietal Chardonnay
Cepage 90% Chardonnay, 10% Pinot Noir
Winemaking The grapes are pressed gently and fermented in steel tanks at a controlled temperature of approximately 18 °C. After pressing, some of the Chardonnay is fermented and refined in small wooden barrels.
Aging Aged on the lees in bottle for at least 36 months
Annual Production 5,000 cases
Markets California
Trade and Media
The Character
Overall Well defined and Enigmatic
Aromas Yeast, vanilla and hay on the nose
Mouthfeel Enveloping, dry, and determined.
Tasting Notes Notes of yeast, vanilla and hay on the nose. Complete, full, charming, and persistent. The Brut is a wine with a clear personality, well-defined, but with something that is enigmatic. Enveloping, dry, and determined.
Sustainability Certified Organic, Certified Sustainable, Vegan
The Story
The grapes are pressed gently and fermented in steel tanks at a controlled temperature of approximately 18 °C. After pressing, some of the Chardonnay is fermented and refined in small wooden barrels. The wine is aged on the lees in bottle for at least 36 months. Approximately 60,000 bottles produced per year.
About Majolini
Brand Story
The Maiolini family has been connected to wine and grapes since the 15th century. The family traces their roots to Ome, a unique place located on the northeastern border of Franciacorta, Italy's famed sparkling wine-producing region. The red grape variety Majolina (recently recognized as a variety indigenous to Lombardy) is a testament to the long history of the family in this region.
Brand Story
The Maiolini family has been connected to wine and grapes since the 15th century. The family traces their roots to Ome, a unique place located on the northeastern border of Franciacorta, Italy's famed sparkling wine-producing region. The red grape variety Majolina (recently recognized as a variety indigenous to Lombardy) is a testament to the long history of the family in this region.
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