Castello Bonomi – Cuvee 22 NV
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Italy
Lombardy
Wine
Sparkling
The Facts
UPCs NV (750ml) - 8 032605 114723
Origins Italy > Lombardy > Franciacorta
Appellation Franciacorta
Varietal White - Other
Cepage 100% Chardonnay
Winemaking Each cru is vinified separately from the others. After the cold fermentation, each wine refines on the noble lees. The blend is created with all cru by our chef-de-cave, who then follows also the refermentation, the contact with the yeasts and the final refinement process in bottle.
Markets Texas, National
Trade and Media
The Character
Overall Fresh and inviting
Aromas Pineapple, peach, apricot, apple, acacia flowers and dried fruit
Mouthfeel Velvety and soft
Tasting Notes Made with 100% Chardonnay, this invigorating sparkler has aromas of toasted nut, chamomile, bread crust and dried pineapple slice. On the palate, firm acidity and steely bubbles accompany mature yellow apple, vanilla, candied lemon drop and walnut.
Pairings Grilled prawns, baked seabass, summer vegetable dishes
Awards 90pts Wine Enthusiast
Sustainability Certified Organic
The Story
Cuvee 22 is the result of the special selection of 22 Cru of Chardonnay grapes. Altitude, soil morphology, age of the vineyard, sun exposure, ripeness of the grapes are the main features to select the cru, with the aim to obtain the real expression of Franciacorta terroir. Our oenologists decide the specific treatment to use, thanks to the division of the vineyards in small cru: this philosophy permits to exalt the characterizing features of each specific cru.
About Castello Bonomi
Brand Story
Castello Bonomi is the prodigious result of the marriage between man and territory. Chef de Cave Luigi Bersini, Prof. Leonardo Valenti and of Paladin family is carrying on and renewing the commitment and project of Bonomi family, which began in 1915.
Brand Story
Castello Bonomi is the prodigious result of the marriage between man and territory. Chef de Cave Luigi Bersini, Prof. Leonardo Valenti and of Paladin family is carrying on and renewing the commitment and project of Bonomi family, which began in 1915.
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