Malvira – Renesio Roero Riserva
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Italy
Piedmont
Wine
Red
The Facts
UPCs 2017 (750ml) - 8 027079 030174
Origins Italy > Piedmont > Langhe
Appellation Roero
Varietal Nebbiolo
Cepage 100% Nebbiolo
Winemaking Hand-harvested, de-stemmed, fermentation in stainless steel tanks and maceration in stainless steel tanks. Maturation in oak barrels and in the bottle.
Aging 24mo in French oak and Austrian oak, 12mo in bottle
Annual Production 10,000btls
Markets Texas
Trade and Media
The Character
Aromas Dried rose, Tobacco, Spices & Mint
Mouthfeel Complex, with Damp Earth, Blueberry, Chocolate
Tasting Notes 2017 has been a very hot vintage, with an early harvest. Wines are already open and round, maintaning their ageing potential.
Pairings Lasagne, Thanksgiving Turkey, Lamb, Braised Meat, Game, Aged Cheese
Sustainability 2017 - Certified Organic
The Story
This vineyard’s name, Renesio, is thought to be tied to the naming of the local white variety, Arneis. In fact, Malvirà produces both an Arneis and the Roero Riserva from grapes grown on this southeastern-facing hillside in Canale.
In this vineyards there are the oldest Nebbiolo vines of Malvirà.
In this vineyards there are the oldest Nebbiolo vines of Malvirà.
About Malvira
Producer Story
Malvira winery began its production in the 1950's under the guidance of Giuseppe Damonte. Giuseppe was a visionary, understanding that in the 50's, the Roero had not yet maximized its vineyard and thus grape-growing potential. Today the estate is run by Massimo and Roberto Damonte, Giuseppe's sons, together with their sons Francesco, Pietro and Giacomo, who inherited his passion for wine making. Despite constant growth in production and exposure to new markets, the winery is still a family business.
Producer Story
Malvira winery began its production in the 1950's under the guidance of Giuseppe Damonte. Giuseppe was a visionary, understanding that in the 50's, the Roero had not yet maximized its vineyard and thus grape-growing potential. Today the estate is run by Massimo and Roberto Damonte, Giuseppe's sons, together with their sons Francesco, Pietro and Giacomo, who inherited his passion for wine making. Despite constant growth in production and exposure to new markets, the winery is still a family business.
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