Marchesi Incisa – Barolo Dallalto DOCG
Price Matrix
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Italy
Piedmont
Wine
Red
The Facts
UPCs
- 2017 (750ml) - 8 029836 000420
- 2016 (750ml) - 8 029836 000420
Origins Italy > Piedmont > Langhe
Appellation Barolo
Varietal Nebbiolo
Cepage 100% Nebbiolo
Winemaking Fermentation takes place in stainless-steel vats with long skin contact.
Aging 38 months in oak, 8 in bottle.
Markets California, Texas, National
Trade and Media
The Character
Overall Elegant, Deep & Complex
Aromas Plum, Cherry, Balsamic Notes, Pepper, Tobacco, Ground Pepper, Licorice
Mouthfeel Harmonious & Structured
Tasting Notes The nose is rather shy but eventually reveals truffle, camphor, cedar and pipe tobacco. The youthfully austere palate features Morello cherry, ground pepper and licorice alongside tightly wound tannins that leave an assertive finish. Drink 2024–2031.
Selling Point Exceptional Value from Old Soul Serralunga
Pairings Lamb Steak with Rosemary, Short Rib Pappardelle, Aged Cheese
Awards 2016 - 92pts Wine Enthusiast
Sustainability
- 2017 - Sustainable In Practice
- 2016 - Sustainable In Practice
The Story
Serralunga's power and finesse are on display at a price that makes Barolo accessible to a much larger audience. As the premier style from Piemonte, the family finds it their duty to craft a top-tier Barolo with the value to educate many worldwide.
About Marchesi Incisa
Brand Story
The Marchesi Incisa family holds roots in Piemonte dating back to the 1400's. In the town of Monferrato, they grow indigenous varietals demonstrating to the world how just special they are. In the 1850's, Leopoldo Incisa came back from his journeys in France with clones of Pinot Noir & Merlot, planting them in the vineyards. These old vines have developed their own beautiful characteristics as well. Siblings Filiberto and Francesca now run the winery.
Brand Story
The Marchesi Incisa family holds roots in Piemonte dating back to the 1400's. In the town of Monferrato, they grow indigenous varietals demonstrating to the world how just special they are. In the 1850's, Leopoldo Incisa came back from his journeys in France with clones of Pinot Noir & Merlot, planting them in the vineyards. These old vines have developed their own beautiful characteristics as well. Siblings Filiberto and Francesca now run the winery.
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