Nada Giuseppe – Barbaresco Casmar Riserva
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Italy
Piedmont
Wine
Red
The Facts
Origins Italy > Piedmont > Langhe
Appellation Barbaresco
Varietal Nebbiolo
Cepage 100% Nebbiolo
Winemaking Crushing and alcoholic fermentation with natural yeasts without added sulphites. Fermentation at a temperature of 30-32 ° C to facilitate the extraction of tannins and anthocyanins. Continuation of maceration with the submerged cap technique for 60-70 days, as per our traditional style. Racking with some decanting to eliminate the natural sediments, then aged in wood.
Aging 36 mos in large barrels + 6-8 mos in bottle.
Alcohol by Volume 14.5%
Annual Production 3-4,000 bottles
Markets Texas
Trade and Media
The Character
Tasting Notes Presents great elegance and austerity with a broad bouquet that is floral and complex. Its best expression is after 6-8 years of bottling and increases over time to 25-30 years.
Pairings Braised beef or rabbit, tajarin with ragu, mushroom risotto, aged cheeses.
Awards 90pts Wine Enthusiast
Sustainability Certified Organic, Minimal Intervention / Augmentation, Natural Fermentation
The Story
This cuvée started with vintage 2016, a short crop, which induced Enrico to blend the best of his two crus--Casot and Marcarini--to make that year's riserva. The name is an abbreviation of the two. The estate’s oldest vines in Casot, mostly from 1960, and its oldest in Marcarini from the 1970s. Certified organic. Total production is 3-4,000 bottles.
About Nada Giuseppe
Producer Story
The family of Giuseppe Nada has been farming grapes in Barbaresco for generations. The domaine is in Treiso, the highest of the appellation’s communes, and the family tends just over 15 very steep acres of organic vines. Giuseppe’s dynamic son Enrico took over in 2008 and runs the estate with his sister and his nephew.
The goal, across the range, is to create wines that embody balance, complexity and harmony.
Producer Story
The family of Giuseppe Nada has been farming grapes in Barbaresco for generations. The domaine is in Treiso, the highest of the appellation’s communes, and the family tends just over 15 very steep acres of organic vines. Giuseppe’s dynamic son Enrico took over in 2008 and runs the estate with his sister and his nephew.
The goal, across the range, is to create wines that embody balance, complexity and harmony.
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