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Marchesi Incisa – Felice Moscato d’Asti

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Italy
Piedmont
Wine
White

The Facts

UPCs 2021 (750ml) - 8 029836 000406
Origins Italy > Piedmont > Asti
Appellation Moscato d'Asti
Varietal Muscat
Cepage 100% Muscat
Winemaking Grapes are softly pressed. Must decantation and wine fermentation occur in stainless steel vats at controlled temperature and pressure. Refrigeration is carried out to stop fermentation and preserve the natural sugars.
Production 2,500 cases
Markets California, Texas, National

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The Character

Overall Elegantly sweet yet refreshing
Aromas Lychee, grapefruit, white peach, acacia flower, wisteria & wild sage
Mouthfeel Light effervescence
Tasting Notes Fragrant and floral with notes of lychee, wild sage, wisteria, and acacia flowers. Elegantly sweet with a delicate sparkle that will tickle your tongue.
Selling Point Elegant Moscato for happy times!
Pairings Lemon verbena custard, strawberries, aged cheeses, or as an aperitif
Sustainability Sustainable In Practice

The Story

Felice means “happy” in Italian, and Moscato is usually consumed during joyous occasions. Moscato d’Asti is an elegantly sweet- and aromatic wine, known worldwide as a specialty from the Monferrato area in Piedmont. Not only a dessert wine: it can be appreciated as well as an aperitif wine with strawberries, or as an alternative to sauternes for cheeses. Made from Moscato grapes, produced in Canelli (Asti). It is great as an aperitif or cocktail wine.
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About Marchesi Incisa

Brand Story

The Marchesi Incisa family holds roots in Piemonte dating back 100 years. In the town of Monferrato, they grow indigenous varietals demonstrating to the world how just special they are. In the 1850's, Leopoldo Incisa came back from his journeys in France with clones of Pinot Noir & Merlot, planting them in the vineyards. These old vines have developed their own beautiful characteristics as well. Siblings Filiberto and Francesca now run the winery.


Brand Story

The Marchesi Incisa family holds roots in Piemonte dating back 100 years. In the town of Monferrato, they grow indigenous varietals demonstrating to the world how just special they are. In the 1850's, Leopoldo Incisa came back from his journeys in France with clones of Pinot Noir & Merlot, planting them in the vineyards. These old vines have developed their own beautiful characteristics as well. Siblings Filiberto and Francesca now run the winery.

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