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Mas Martinet – Clos Martinet Priorat

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Spain
Catalunya
Wine
Red

The Facts

UPCs 2020 (750ml) - 0 51497 05295 9
Origins Spain > Catalunya > Priorat
Appellation Priorat
Varietal Red Blend
Winemaking Minimum intervention. Grapes macerate in concrete tanks between 15 and 30 days without stems.
Aging 17 months in amphora, demijohns, Austrian oak
Annual Production 14,112 bottles
Markets California

Trade and Media

The Character

Overall Forward & Elegant
Aromas Ripe fruits and complex toasted spices from barrel aging.
Mouthfeel Full & Smooth
Tasting Notes A beautiful sense of minerality and rocky earth as well as pure black cherry, currants, bouquet garni, and leather emerge. Medium to full-bodied, nicely concentrated, with firm tannins and a great finish.
Selling Point Highly rated, minimal intervention Priorat
Pairings Pot Roast with gravy and potatoes, Smoked brisket, Duck with plum sauce
Sustainability Certified Organic, Vegan, Minimal Intervention / Augmentation, Natural Fermentation

The Story

Clos Martinet is made from grapes which every year come from the plots that belong to our Mas d’en Martinet vineyard situated on the lands that form Gratallops village wines. The slate soil and different exposition of the sloping vineyards grant the wine its own character year after year. The vineyards in greater part consist of the local varieties: Garnatxa negra (Red Grenache), Carinyena (Carignan) and Garnatxa peluda (Downy Grenache) as we are convinced that they express the character of Priorat the best. However, we also maintain Syrah, Merlot and Cabernet as homage to the great pioneers like Josep Lluís Pérez. In the course of years we have been adding more and more local varieties, we work with indigenous yeast slowly abandoning the ideas that motivated us at the beginning, the technical knowledge of the grapes and wine, in favour of a dialogue with nature to be able to express the Clos Martinet vineyard.

About Mas Martinet

Producer Story

In 1981, Mas Martinet, a life project and a dream come true, was born. The brand is fruit of the passion of Josep Lluís Pérez and Montse Ovejero for knowledge, for the method. It means transfer, generational replacement, continuity, persistence, back and forth process. The whole family involved in the project, along with a great team , turn Mas Martinet into a sustainable, humane and drinkable project.

Producer Story

In 1981, Mas Martinet, a life project and a dream come true, was born. The brand is fruit of the passion of Josep Lluís Pérez and Montse Ovejero for knowledge, for the method. It means transfer, generational replacement, continuity, persistence, back and forth process. The whole family involved in the project, along with a great team , turn Mas Martinet into a sustainable, humane and drinkable project.

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