Seppeltsfield – Para Grand Tawny (10yr)
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Australia
South Australia
Wine
Fortified
The Facts
UPCs NV (750ml) - 9 340905 000158
Origins Australia > South Australia > Barossa
Appellation Barossa
Varietal Red Blend
Cepage 34% Grenache, 33% Shiraz, 33% Mataro
Winemaking Para Grand Tawny is the result of careful blending of individual vintage parcels, patiently matured in oak barrels within the historic cellars of Seppeltsfield, to achieve an average age of 10 years. Fortification with grape brandy occurs during fermentation, with extensive oxidative aging in old oak hogsheads.
Aging Matured as single vintages in oak, blended at bottling
Alcohol by Volume 20.9%
Annual Production 500 cases
Markets Texas
Trade and Media
The Character
Overall Complex and vibrant
Aromas Praline, vanilla nougat, espresso, toasted almonds, orange zest, salted choclate
Mouthfeel Long and rich
Tasting Notes Lifted aromatics of praline, vanilla nougat, espresso, toasted Atherton almonds (a specialty of Queensland), orange zest, and salted chocolate. A medium-weighted, elegant wine with supple sweetness balanced by oak-aged structure and saline acidity.
Selling Point Profound fortified from one of the world's premier producers
Pairings Creme brulee, chocolate torte, praline
Awards 92pts James Suckling, 90pts Wine Advocate
Sustainability Certified Sustainable, Vegan, Natural Fermentation
The Story
Seppeltsfield has been making its Para Tawnies - named after the Para River in the Barossa - since the 1870s. The winery has the longest unbroken chain of vintage wine in barrel - Para Tawny from 1878 until present day. Para Grand Tawny is the result of careful blending of individual vintage parcels, patiently matured in oak barrels within the historic cellars of Seppeltsfield, to achieve a minimum average age of 10 years.
About Seppeltsfield
Producer Story
Seppeltsfield is quite literally one of the most historic estates in all of Australia, established in the Barossa Valley by Joseph and Johanna Seppelt in 1851, just 15 years after the European settlement of South Australia. The Seppelt family maintained ownership of Seppeltsfield until 1985. The company then went into a period of corporate ownership before returning to independent ownership in 2007, under longtime Seppelt winemaker and viticulturist Warren Randall. The estate has become a continuation of the Seppelt family legacy, with a focus on world-class, historic fortified wines as well as affordable, balanced and nuanced classic dry wine styles. Seppeltsfield is dedicated to respecting its significant history alongside an eye to the future: respecting its heritage in a modern world.
Producer Story
Seppeltsfield is quite literally one of the most historic estates in all of Australia, established in the Barossa Valley by Joseph and Johanna Seppelt in 1851, just 15 years after the European settlement of South Australia. The Seppelt family maintained ownership of Seppeltsfield until 1985. The company then went into a period of corporate ownership before returning to independent ownership in 2007, under longtime Seppelt winemaker and viticulturist Warren Randall. The estate has become a continuation of the Seppelt family legacy, with a focus on world-class, historic fortified wines as well as affordable, balanced and nuanced classic dry wine styles. Seppeltsfield is dedicated to respecting its significant history alongside an eye to the future: respecting its heritage in a modern world.
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