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Signorello Estate – Hope’s Cuvee Chardonnay

Price Matrix
Stock Quantities
USA - CA
Napa County
Wine
White

The Facts

UPCs
  • 2021 (750ml) - 7 52183 17052 9
  • 2020 (750ml) - 7 52183 17052 9
  • 2019 (750ml) - 7 52183 17052 9
Origins USA - CA > Napa County > Napa Valley
Appellation Napa Valley
Varietal Chardonnay
Cepage 100% Chardonnay
Markets California

Trade and Media

The Character

Overall Generous & Vibrant
Aromas Orange blossoms, citrus oils, lemon meringue, white florals
Mouthfeel Rich & Textural
Awards 2019 - 93pts Vinous, 93pts Wine Advocate, 92pts Jeb Dunnuck
Sustainability 2019 - Vegan, Organic In Practice, Minimal Intervention / Augmentation, Natural Fermentation

The Story

Hope’s Cuvée Chardonnay showcases our utmost dedication to excellence, named in honor of Ray's mother, Hope Signorello. It benefits from an intimate understanding of the 5.12 acre parcel on the west side of Signorello's hill. Planted 38 years ago with clonal selections from one of the region’s earliest outstanding vineyards, it is now one of the oldest Chardonnay vineyards in Napa Valley. Night-time hand-harvesting into small trays protects the varietal’s refined and delicate flavors. This naturally fermented, unfined & unfiltered Chardonnay can be enjoyed over the next 15 years.

About Signorello Estate

Brand Story

Signorello Estate was co-founded by father-son duo Ray Sr. & Ray Jr. Signorello. Their French-style wines are created from 100% estate grown Napa Valley fruit. Nestled in the southeastern corner of Napa Valley alongside the famed Silverado Trail, the estate is comprised of 42 planted acres (17 ha). The vineyard site is 100% hillside, varying in slope from gentle to steep, and is composed of well-drained volcanic rocks & soil.
Fruit is hand-picked & hand-sorted. Wines are fermented with native yeast & bottles without fining or filtration. Signorello's total production is less than 6,000 cases annually, & often much less.


Brand Story

Signorello Estate was co-founded by father-son duo Ray Sr. & Ray Jr. Signorello. Their French-style wines are created from 100% estate grown Napa Valley fruit. Nestled in the southeastern corner of Napa Valley alongside the famed Silverado Trail, the estate is comprised of 42 planted acres (17 ha). The vineyard site is 100% hillside, varying in slope from gentle to steep, and is composed of well-drained volcanic rocks & soil.
Fruit is hand-picked & hand-sorted. Wines are fermented with native yeast & bottles without fining or filtration. Signorello's total production is less than 6,000 cases annually, & often much less.

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