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Thienot – Cuvee Stanislas

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France
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The Facts

Origins France > Champagne
Appellation Champagne
Varietal Chardonnay
Cepage 100% Chardonnay
Winemaking 100% malolactic fermentation. 8g/L dosage. Signature 'jetting' method (where wine displaces oxygen at disgorgement) results in very low sulfite levels.
Aging 12 years
Annual Production 25,000 bottles
Markets California

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The Character

Overall Generous & Complex
Aromas Dried fruits & nuts such as hazelnut & pistachio, lightly buttered brioche, candied lemon
Mouthfeel Creamy effervescence
Tasting Notes A beautiful golden shade with reflective glints of green. The nose reveals subtle notes of dried fruits and nuts, such as hazelnut and pistachio, as well as aromas of lightly buttered brioche and candied lemon. The palate is generous and fresh with a creamy effervescence and great length.
Selling Point A beautifully aged, truly gastronomic Champagne
Pairings Refined white meat dishes, vol-au-vents, & grilled fish

The Story

When time allies with great white wines to harmoniously combine maturity, freshness and generosity. 100% Chardonnay, of which 90% is Grand Crus.

About Thienot

Producer Story

Now proudly presiding over the Champagne House established by their father in 1985, for Garance and Stanislas Thiénot, their every move is guided by the single-minded pursuit of cultivating the intrinsic spirit of the land.

For almost 20 years as a broker in Champagne, Alan Thiénot combed the region’s rolling hills in search of only the finest grapes for prominent, centuries-old Champagne Houses, and year after year honed his knowledge of the Champagne region. His father had previously managed Champagne Irroy, while his grandfather, a glassmaker, crafted high-quality bottles.


Producer Story

Now proudly presiding over the Champagne House established by their father in 1985, for Garance and Stanislas Thiénot, their every move is guided by the single-minded pursuit of cultivating the intrinsic spirit of the land.

For almost 20 years as a broker in Champagne, Alan Thiénot combed the region’s rolling hills in search of only the finest grapes for prominent, centuries-old Champagne Houses, and year after year honed his knowledge of the Champagne region. His father had previously managed Champagne Irroy, while his grandfather, a glassmaker, crafted high-quality bottles.

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