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Albet I Noya – ‘Petit Albet’ Brut Reserva

Spain
Catalunya
Wine
White

The Facts

Origins Spain > Catalunya

Appellation Penedes

Varietal Champagne & Sparkling - Vintage

Cepage 40% Macabeo, 40% Xarel-lo, 20% Parellada

Winemaking Fermented 26 days at 15ºC. 2nd fermentation at 16ºC following the "Champenoise" traditional method.

Aging 15 months

Alcohol Content 12.0 %

Serendipity Markets California

The Character

Tasting Notes Aromas of herbs and fresh flowers combined with a background of perfectly ripe white fruit. In the mouth it is refreshing but at the same time has the complexity of a sparkling wine aged for 15 months.

Overall Bright & slightly herbal

Mouthfeel Refreshing & Complex

Aromas Herbs, fresh flowers, perfectly ripe white fruit

Selling Point Organic Clàssic Penedès - the original Cava region!

Pairings Blistered shishito peppers, goat cheese, artichoke dip

Sustainability Certified Organic t, Vegan t

The Story

These wines are dedicated to Lluc Albet, the youngest member of the fifth generation of the family, whose profile we can see on the label. A Clàssic Penedès all-rounder with the traditional blend of the Penedès: Macabeo, Xarel·lo and Parellada. Versatile with food, it will surely keep you company in your best moments.

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Brand Story

Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.


Brand Story

Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.

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