Albet I Noya – ‘Petit Albet’ Brut Reserva
Spain
Catalunya
Wine
White
The Facts
Origins Spain > Catalunya
Appellation Penedes
Varietal Champagne & Sparkling - Vintage
Cepage 40% Macabeo, 40% Xarel-lo, 20% Parellada
Winemaking Fermented 26 days at 15ºC. 2nd fermentation at 16ºC following the "Champenoise" traditional method.
Aging 15 months
Alcohol Content 12.0 %
Serendipity Markets California
Trade and Media
The Character
Tasting Notes Aromas of herbs and fresh flowers combined with a background of perfectly ripe white fruit. In the mouth it is refreshing but at the same time has the complexity of a sparkling wine aged for 15 months.
Overall Bright & slightly herbal
Mouthfeel Refreshing & Complex
Aromas Herbs, fresh flowers, perfectly ripe white fruit
Selling Point Organic Clàssic Penedès - the original Cava region!
Pairings Blistered shishito peppers, goat cheese, artichoke dip
Sustainability Certified Organic , Vegan
The Story
These wines are dedicated to Lluc Albet, the youngest member of the fifth generation of the family, whose profile we can see on the label. A Clàssic Penedès all-rounder with the traditional blend of the Penedès: Macabeo, Xarel·lo and Parellada. Versatile with food, it will surely keep you company in your best moments.
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About Albet I Noya
Brand Story
Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.
Brand Story
Albet i Noya represents five generations of the Albet family’s legacy of organic viticulture on the Can Venderell estate in Penedès, Spain. Brothers Josep and Antoni now manage 80 hectares of organic vineyards where they have planted and introduced over 20 different grape varieties. Most of their vineyards are in the mountains of Ordal, where the altitude and soil rich in clay, sand and limestone create a unique terroir.
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