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Solar Del Alma – Natural Malbec

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Argentina
Mendoza
Wine
Red

The Facts

UPCs 2022 (750ml) - 8 53311 00425 6
Origins Argentina > Mendoza
Appellation Mendoza
Varietal Malbec
Cepage 100% Malbec
Markets Texas

Trade and Media

The Character

Tasting Notes Delicate aroma with notes of blackberries, red flowers supported by an elegant minerality
Sustainability Certified Organic, Biodynamic In Practice, No Sulfites Added

The Story

Winemaker Maricruz Antolin has helped shepherd in a new era for Argentina, as her winery is the first to make organic and biodynamic grapes in a certified organic winery. She believes these gentle, sustainable practices offer an important blend of nature and human touch and allow a pure representation of terroir.

About Solar Del Alma

Producer Story

Harvested organic by winemaker Maricruz Antolin, Solar del Alma is the first to make organic and biodynamic grapes in a certified organic winery in Mendoza, Argentina. She believes these gentle, sustainable practices offer an important blend of nature and human touch and allow a pure representation of terroir. The grapes are cultivated using organic and biodynamic method. Harvested by hand in boxes of 15 kg. As soon as the grapes are received in the winery they do a double selection and then fill the tank by gravity. Using gravity avoids crushing the berries and any early oxidation. One week before harvesting they harvest a small quantity of grape to make a natural "pie de cuba". This is added in the tank on the same day that it is filled, The idea is to start the fermentation quickly.

Producer Story

Harvested organic by winemaker Maricruz Antolin, Solar del Alma is the first to make organic and biodynamic grapes in a certified organic winery in Mendoza, Argentina. She believes these gentle, sustainable practices offer an important blend of nature and human touch and allow a pure representation of terroir. The grapes are cultivated using organic and biodynamic method. Harvested by hand in boxes of 15 kg. As soon as the grapes are received in the winery they do a double selection and then fill the tank by gravity. Using gravity avoids crushing the berries and any early oxidation. One week before harvesting they harvest a small quantity of grape to make a natural "pie de cuba". This is added in the tank on the same day that it is filled, The idea is to start the fermentation quickly.

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