Ca Viola – Barolo Classico
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Italy
Piedmont
Wine
Red
The Facts
UPCs 2019 (750ml) - 8 033749 745101
Origins Italy > Piedmont > Langhe
Appellation Barolo
Varietal Nebbiolo
Cepage 100% Nebbiolo
Winemaking The juice is fermented for 15 days in temperature-controlled tanks with a further 10-15 days of post-fermentation maceration.
Aging Aging took place in large barrels for 24 months.
Annual Production 1250 cases
Markets California
Trade and Media
The Character
Overall Complex and silky
Aromas Violets, red berries, and balsamic.
Mouthfeel Soft and succulent tannins
Tasting Notes Ruby red in color with garnet reflections. An intense scent of violet, red and small red fruits, with a slightly balsamic note. In the mouth the texture is complex and silky and the harmonious structure wraps the palate with soft and succulent tannins.
Selling Point A Barolo that's approachable, even at a young age.
Awards 95pts James Suckling, 93pts Wine Enthusiast, 92pts Wine Spectator
Sustainability Certified Organic, Certified Sustainable, Vegan
The Story
Barolo in its most classical version, where the blend of grapes comes from a variety of vineyards with different soils, exposures, and altitudes. This contributes to the varietal balance and approachability at a younger age. The grapes are sourced from different vineyards of the Barolo region, mainly from the town of Novello. The name Caviot is Beppe Caviola's name in Piemontese dialect.
About Ca Viola
Brand Story
Giuseppe "Beppe" Caviola, one of the most important oenologists in Italy, has worked as a winemaking consultant for many notable producers and in 2002, was named "Enologist of the Year" by Gambero Rosso. In 1991 Beppe decided to make his own wine, locating his cellar in Dogliani, in the heart of Piemonte. Ca'Viola means "little violet house" in local dialect.
Brand Story
Giuseppe "Beppe" Caviola, one of the most important oenologists in Italy, has worked as a winemaking consultant for many notable producers and in 2002, was named "Enologist of the Year" by Gambero Rosso. In 1991 Beppe decided to make his own wine, locating his cellar in Dogliani, in the heart of Piemonte. Ca'Viola means "little violet house" in local dialect.
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