Roberto Voerzio – Barolo ‘Fossati’ DOCG
Price Matrix
Stock Quantities
Italy
Piedmont
Wine
Red
The Facts
UPCs
- 2020 (750ml) - 8 14051 02161 3
- 2019 (750ml) - 8 14051 02161 3
- 2018 (750ml) - 8 14051 02119 4
- 2017 (750ml) - 8 14051 02101 9
Origins Italy > Piedmont > Langhe
Appellation Barolo
Varietal Nebbiolo
Cepage 100% Nebbiolo
Winemaking South facing hills, 500 grams per plant yields, end of September harvest, fermentation in stainless steel.
Aging 2 yrs barrels/casks, 8 mo steel, 8 mo bottle
Annual Production 500 Cases
Markets California, Texas, National
Trade and Media
The Character
Overall Charismatic, Centered & Disciplined
Aromas Black Pepper, Cherry, Smoke, Red Roses, Licorice
Mouthfeel Full Bodied yet Profoundly Tranquil
Tasting Notes TASTING IMPRESSIONS: Aromas of smoke, black cherries, southern herbs, red roses, licorice. High-toned and profound at once; impressive structure.PAIRING SUGGESTIONS: Grilled steak or roasted fowl; risotto with truffles; well-aged Italian sheep’s cheese
Selling Point A Decadently Balanced Understanding of Fossati Barolo
Pairings Sweetbreads, Roasted Goose, Porcini Risotto
Awards 2020 - 99pts James Suckling
Sustainability
- 2020 - Green Practicing
- 2019 - Green Practicing
- 2018 - Green Practicing
- 2017 - Green Practicing
The Story
Being a younger Gran Cru than some of the others in La Morra, Fossati holds an explosive edge and bursts with fruit and flowers. These wines find themselves developing distinct savory and spicy flavors/aromas quickly after aging, sometimes a year in the bottle. However, they hold decades later in statuesque manner.
About Roberto Voerzio
Producer Story
Roberto Voerzio roots himself in the vineyards of Piemonte. Working beside both his father and grandfather, the beauty of La Morra inspired Roberto to pioneer for new pastures. Since age 20, the young man was aware of the prestige that came with his region, as well as the untapped potential unforseen with La Morra and greater Langhe.
Producer Story
Roberto Voerzio roots himself in the vineyards of Piemonte. Working beside both his father and grandfather, the beauty of La Morra inspired Roberto to pioneer for new pastures. Since age 20, the young man was aware of the prestige that came with his region, as well as the untapped potential unforseen with La Morra and greater Langhe.
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