Cappellano – Barolo Pie Rupestris
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Italy
Piedmont
Wine
Red
The Facts
Origins Italy > Piedmont > Langhe
Appellation Barolo
Varietal Nebbiolo
Cepage 100% Nebbiolo
Winemaking After an extended fermentation and considerable aging in the classic “botte” of the region, the wine is bottled without filtration.
Markets Texas
Trade and Media
The Character
Overall Generous & warm
Aromas Earthy, truffles, licorice, juniper, tar, balsamic notes, spices, undergrowth
Mouthfeel Full & a bit rustic
Tasting Notes An honest and pure reflection of the terroir of this small but important cru: earthy, truffled aromas along with licorice, juniper, tar, balsamic notes, spices and undergrowth marry to a full-bodied, occasionally rustic character backed by rugged, classic tannins.
Selling Point One of the most prestigious ‘crus’ for Barolo
Sustainability 2019 - Vegan
The Story
This is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. The Barolos of Serralunga are known for their generosity and warmth and the “Rupestris” is as fine an example as one can find.
About Cappellano
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