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Casa Setaro – Terramatta Aglianico Campania

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Italy
Campania
Wine
Red

The Facts

UPCs 2022 (750ml) - 8 056147 710809
Origins Italy > Campania > Vesuvio
Appellation Vesuvio
Varietal Aglianico
Cepage 100% Aglianico
Markets Texas

Trade and Media

The Character

Sustainability Green Practicing, Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation

The Story

Setaro’s Aglianico “Terramatta” comes from own-rooted vines planted in Tirone della Guardia in Vesuvio National Park’s black volcanic sand. Fully de-stemmed and given a three-day pre-fermentation cold soak, this ferments briefly—around eight days—and spends a year settling in stainless steel before a brief passage in used oak. This aging regimen emphasizes freshness and lift, which counterbalances the variety’s inherent ruggedness in an appealing manner.

About Casa Setaro

Producer Story

Casa Setaro was born in Campania, on the slopes of Vesuvius, on the initiative of a family that has been able to revolutionize the style and perception of Lacryma Christi del Vesuvio Doc, declining the vinification ofAglianico, Falanghina ( Campania Igt) and Piedirosso (Vesuvio Doc), also working to revive local native vines at risk of extinction, such as Caprettone.

Production takes place in full respect of the environment, with a range of eclectic wines consistent with the company philosophy. All are representative wines of a Vesuvius steeped in memories. But always with an “eye” to innovation and to the future.

Producer Story

Casa Setaro was born in Campania, on the slopes of Vesuvius, on the initiative of a family that has been able to revolutionize the style and perception of Lacryma Christi del Vesuvio Doc, declining the vinification ofAglianico, Falanghina ( Campania Igt) and Piedirosso (Vesuvio Doc), also working to revive local native vines at risk of extinction, such as Caprettone.

Production takes place in full respect of the environment, with a range of eclectic wines consistent with the company philosophy. All are representative wines of a Vesuvius steeped in memories. But always with an “eye” to innovation and to the future.

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