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San Salvatore – Ceraso Aglianico

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Italy
Campania
Wine
Red

The Facts

UPCs 2021 (750ml) - 8 051566 341214
Origins Italy > Campania > Paestum IGT
Appellation Paestum IGT
Varietal Aglianico
Cepage 100% Aglianico
Winemaking The grapes are softly pressed and fermentation takes place in stainless steel tanks with further ageing in tank for 8 mo
Aging 8 months on the lees in stainless-steel
Annual Production 3,350 cases
Markets California

Trade and Media

The Character

Overall Exuberant & spicy
Aromas Plum, sweet spices
Mouthfeel Full-bodied
Tasting Notes Full-bodied and exuberant with notes of plum and sweet spices. Accompanies all dishes with strong flavours, especially medium and aged cheeses, and roasted and grilled meat.
Pairings Strong-flavored dishes, medium & aged cheeses, and roasted & grilled meats
Awards 92pts Vinous, 90pts Wine Spectator
Sustainability Certified Organic, Biodynamic In Practice

The Story

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About San Salvatore

Brand Story

San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.


Brand Story

San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.

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