San Salvatore – Vetere Rosato
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Italy
Campania
Wine
Rose
The Facts
UPCs 2023 (750ml) - 8 051566 341443
Origins Italy > Campania > Paestum IGT
Appellation Paestum IGT
Varietal Aglianico
Cepage 100% Aglianico
Winemaking 6 hours of cryomaceration. Soft pressing with brief skin contact followed by fermentation in stainless steel tanks.
Aging Stainless steel tanks on the lees for 6 months
Annual Production 17,000 cases
Markets California
Trade and Media
The Character
Overall Elegant & Expressive
Aromas Wild rose, violet, Mediterranean scrub
Mouthfeel Light with excellent balance
Tasting Notes Delicate, light pink color. Red fruit aromas on the nose, with hints of wild rose, violet and Mediterranean scrub. On the palate this wine is elegant and expressive with excellent balance.
Pairings Grilled seafood, shrimp ceviche, charcuterie & light cheeses
Awards 91pts Vinous, 90pts James Suckling
Sustainability Certified Organic, Biodynamic In Practice
The Story
This wine takes its name from Magliano Vetere, a small town in the Cilento National Park near San Salvatore's Cannito vineyards where the organic grapes used to make this wine are grown.
About San Salvatore
Producer Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
Producer Story
San Salvatore combines the environmentally conscious with both tradition and technology to achieve modern wines of character. Driven by biodynamic farming, winemaker Giuseppe Pagano utilizes several unique plots of grapes strewn across the Campania region of Southern Italy. It is there that he produces wines made from native varieties such as Falanghina, Fiano, Greco and Aglianico. Among the historic vineyards, San Salvatore is flanked by olive groves, crops, and an infamous herd of water buffalo. All of these parts come together to form the biodiverse, sustainability-focused wines of Cilento.
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